Meat Lovers Pizza Casserole
Meat Lovers Pizza Casserole combines all the savory flavors of a meat lovers pizza into a delicious and hearty casserole. Loaded with ground beef, beef sausage, pepperoni, and topped with gooey mozzarella and parmesan cheese, this dish is a comforting and filling meal. The crispy pizza crust on top adds the perfect finishing touch, making every bite a flavor-packed delight. Perfect for a crowd or a family dinner!
Ingredients
1 lb lean ground beef
1 lb beef sausage
1 cup chopped pepperoni
¼ cup all-purpose flour
4 tsp Italian seasoning, divided
1 (26-oz) jar tomato basil pasta sauce
2 cups shredded mozzarella cheese
1 (13.8-oz) can refrigerated pizza crust dough
1 Tbsp olive oil
3 Tbsp grated parmesan cheese
Instructions
Preheat the oven to 425º F and lightly spray a 9×13-inch baking dish with cooking spray.
In a large skillet, cook the ground beef and sausage over medium-high heat until no longer pink. Drain well and return to the skillet.
Add the chopped pepperoni, flour, and 3 teaspoons of Italian seasoning, stirring until well-blended. Stir in the pasta sauce and bring the mixture to a boil over medium-high heat. Once the sauce has come to a boil, remove the skillet from heat and spoon the mixture into the prepared baking dish.
Sprinkle 1½ cups of shredded mozzarella cheese over the meat mixture.
Unroll the pizza crust and place it over the mozzarella cheese. Brush the crust with olive oil, then sprinkle the remaining 1 teaspoon of Italian seasoning, ½ cup of mozzarella cheese, and grated parmesan cheese on top.
Bake for 20 to 25 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
Notes
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You can customize the meats by adding other favorites like bacon or ham if desired.
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For an extra kick, sprinkle some red pepper flakes over the top before baking.
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Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven for best results.
Find it online: https://richspoon.com/meat-lovers-pizza-casserole/