Mashed Potato Cheese Puffs
Mashed Potato Cheese Puffs are a delicious way to repurpose leftover mashed potatoes into golden, cheesy bites that are crisp on the outside and soft on the inside. These savory puffs are perfect as a snack, appetizer, or side dish, offering comfort food appeal with a playful twist. Quick to prep and bake, they’re an easy crowd-pleaser for any occasion.
Ingredients
2 cups cold mashed potatoes
1 large egg
1 cup shredded cheddar cheese
¼ cup grated Parmesan cheese
¼ cup chopped green onions
¼ teaspoon garlic powder
Salt and black pepper to taste
Instructions
1️⃣ Preheat the oven to 400°F. Lightly grease a mini muffin pan or line with paper liners.
2️⃣ In a mixing bowl, combine the mashed potatoes, egg, cheddar cheese, Parmesan, green onions, garlic powder, salt, and pepper. Mix until the ingredients are fully incorporated.
3️⃣ Spoon the mixture into the prepared muffin tin, filling each cup almost to the top. Press lightly to compact.
4️⃣ Bake for 20 to 25 minutes, or until the tops are golden and puffed. Let cool for a few minutes in the pan before removing.
Notes
For best results, use mashed potatoes that are firm and not overly creamy. These puffs can be customized with crumbled bacon, jalapeños, or other cheeses for extra flavor. Serve with sour cream, ranch dressing, or ketchup for dipping. They also freeze well and can be reheated in the oven or air fryer for a quick snack.
Find it online: https://richspoon.com/mashed-potato-cheese-puffs/