Luscious Caramel Apple Pie Cheesecake
Luscious Caramel Apple Pie Cheesecake is a decadent fusion of three classic desserts in one show-stopping treat. With a buttery graham cracker crust, a rich and creamy cheesecake center, and a warm spiced apple pie topping drizzled with silky caramel, every bite is layered with indulgent flavor. Perfect for special occasions or holiday tables, this dessert delivers comfort and elegance in every slice.
Ingredients
For the crust
2 cups graham cracker crumbs
½ cup unsalted butter, melted
2 tbsp brown sugar
For the cheesecake layer
3 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
½ cup sour cream
For the apple pie topping
3 medium apples, peeled and diced
2 tbsp butter
¼ cup brown sugar
1 tsp cinnamon
¼ tsp nutmeg
1 tsp cornstarch mixed with 1 tbsp water
For the caramel sauce
½ cup caramel sauce, store-bought or homemade
Instructions
1 Preheat the oven to 325°F. In a mixing bowl, combine graham cracker crumbs, melted butter, and brown sugar. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let cool while preparing the filling.
2 In a large bowl, beat cream cheese until smooth. Add sugar and mix until combined. Beat in the eggs one at a time, then stir in vanilla and sour cream until fully incorporated and creamy.
3 Pour the cheesecake batter over the cooled crust. Tap the pan gently to remove air bubbles. Bake for 50 to 60 minutes, or until the center is set but slightly jiggly. Turn off the oven, crack the door open, and let the cheesecake cool gradually for 1 hour.
4 While the cheesecake is cooling, prepare the apple topping. In a skillet over medium heat, melt butter and add diced apples. Stir in brown sugar, cinnamon, and nutmeg. Cook for about 5 to 7 minutes until apples are tender. Stir in the cornstarch mixture and cook for another minute until the sauce thickens. Remove from heat and let cool.
5 Once the cheesecake is completely cooled, spoon the apple topping over the top and refrigerate for at least 4 hours, preferably overnight.
6 Before serving, drizzle generously with caramel sauce. Run a knife around the edge of the pan before releasing the springform sides. Slice and serve chilled.
Notes
Use a mix of tart and sweet apples like Granny Smith and Honeycrisp for balanced flavor. The cheesecake can be made a day ahead for easier serving. For added crunch, sprinkle chopped pecans over the caramel topping. To prevent cracking, avoid overmixing and let the cheesecake cool gradually in the oven. Store leftovers in the refrigerator for up to five days.
Find it online: https://richspoon.com/luscious-caramel-apple-pie-cheesecake/