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Homemade Raspberry Jam

Doritos Walking Tacos are a fun, mess-free way to enjoy all the flavors of a loaded taco in a portable snack bag. Crunchy chips, savory seasoned meat, fresh toppings, and creamy sauces come together in a deliciously satisfying bite—perfect for parties, picnics, or weeknight dinners.

Ingredients

Scale

1 pound ground beef or ground turkey
1 packet taco seasoning
⅔ cup water
6 individual bags of Doritos (nacho cheese or your preferred flavor)
1 cup shredded cheddar cheese
1 cup shredded lettuce
½ cup diced tomatoes
¼ cup sliced jalapeños (optional)
¼ cup sour cream
¼ cup salsa or taco sauce

Instructions

In a skillet over medium heat, cook the ground meat until browned, breaking it up as it cooks. Drain excess fat if necessary.

Add taco seasoning and water to the skillet, stirring to combine. Simmer for 4–5 minutes until thickened, then remove from heat.

Gently crush the Doritos bags to break the chips into bite-sized pieces, then carefully open each bag across the top.

Spoon a portion of the taco meat directly into each bag over the chips.

Top with cheese, lettuce, tomatoes, jalapeños, sour cream, and salsa—or any of your favorite taco toppings.

Serve with a fork and enjoy straight from the bag.

Notes

Customize with toppings like guacamole, olives, hot sauce, or onions. You can prep the taco meat ahead of time and keep it warm in a slow cooker. For a vegetarian option, swap the meat for black beans or seasoned lentils. Great for game nights, family dinners, or outdoor events.