Homemade Pizza Pockets – A Crispy & Freezer-Friendly Snack
These homemade pizza pockets are crispy on the outside, cheesy on the inside, and packed with gooey mozzarella, savory pepperoni, and marinara sauce—perfect for a quick snack or an easy family meal!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
Ingredients
Scale
- 1 pound pizza dough
- ½ cup marinara sauce
- 1 cup shredded mozzarella cheese
- ½ cup sliced pepperoni (or your favorite toppings!)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
1️⃣ Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
2️⃣ Prepare the Dough:
- Divide the pizza dough into 6 equal portions.
- Roll each piece into a small round circle (about 6 inches in diameter).
3️⃣ Assemble the Pizza Pockets:
- On one half of each dough circle, spread 1 tablespoon marinara sauce, leaving a small border for sealing.
- Top with mozzarella cheese and pepperoni slices (or any desired toppings!).
- Fold the dough over the filling to form a half-moon shape.
- Press the edges with a fork to seal.
4️⃣ Season & Bake:
- Brush the tops of the pizza pockets with olive oil.
- Sprinkle with garlic powder and Italian seasoning.
- Place on a parchment-lined baking sheet.
- Bake for 20-25 minutes, or until golden brown.
5️⃣ Serve & Enjoy!
- Let cool for a few minutes before serving.
- Serve with extra marinara sauce for dipping!
Notes
- Make it your way! Try adding mushrooms, sausage, or bell peppers for extra flavor.
- Want it extra crispy? Brush the dough with egg wash before baking.
- Storage: Store leftovers in the fridge for up to 3 days—reheat in the oven at 350°F for 5 minutes.