Garlic Parmesan Bread Bites

There’s just something magical about a warm, buttery bread bite that’s been tossed in garlicky goodness and finished with a shower of Parmesan. Am I right? Whether you’re hosting a casual game night, planning a cozy movie marathon, or just want a quick and satisfying snack, these Garlic Parmesan Bread Bites hit the spot every single time.

They’re golden, buttery, cheesy, and honestly – addictive. I’ve made these for so many occasions (and yes, sometimes just because I was craving them at 9 pm), and they never last more than a few minutes on the table. What I love most is how incredibly easy they are to whip up with just a few pantry staples and either refrigerated or fresh pizza dough. And let’s not even talk about how amazing your kitchen will smell while these are baking.

This recipe is the kind that you’ll find yourself coming back to again and again. It’s simple, crowd-pleasing, and totally customizable – basically, everything a good snack should be. Ready to make a batch? Let’s dive into the first steps!

Ingredients You’ll Need

Here’s what you’ll need to get started:

• 1 can refrigerated pizza dough or 1 pound fresh pizza dough

• 3 tablespoons unsalted butter

• 3 garlic cloves, minced

• ½ teaspoon Italian seasoning

• Salt to taste

• ½ cup grated Parmesan cheese

• Chopped parsley for garnish (optional)

You can easily double the recipe if you’re serving a bigger crowd—or just if you want extras to snack on later. (Pro tip: you’re going to want extras.)

STEP 1: PREP YOUR OVEN AND DOUGH

Start by preheating your oven to 400°F. Line a baking sheet with parchment paper so your bread bites don’t stick, and lightly flour your work surface to prevent any doughy messes.

Roll out your pizza dough into a rectangle that’s about ½ inch thick. Don’t worry about making it perfect – this recipe is forgiving, and rustic is part of the charm.

STEP 2: CUT INTO BITE-SIZED PIECES

Once your dough is rolled out, take a sharp knife or a pizza cutter and slice it into 1-inch squares. These little bite-sized pieces are what make them perfect for dipping and snacking. Lay them out on your baking sheet, making sure to leave a little space between each one so they can puff up and brown evenly.

STEP 3: BAKE TO GOLDEN PERFECTION

Pop your baking sheet into the oven and bake the bread bites for 10 to 12 minutes, or until they’re puffed up and turning golden on top. Keep an eye on them near the end of the baking time—you want that perfect light golden color, not brown and crispy.

While those are baking and filling your kitchen with the smell of fresh dough, it’s the perfect time to get started on that garlic butter (arguably the best part).

Now that your kitchen smells like a bakery (with just a hint of pizza shop vibes), your bread bites should be beautifully puffed and lightly golden from the oven. And trust me, while they’re great plain, it’s what comes next that really turns them into something special.

This next part is where the magic happens—when those warm, pillowy bites get drenched in garlic butter and tossed with Parmesan. It’s quick, easy, and makes the whole recipe taste like it came straight from your favorite Italian restaurant.

Let’s pick up right where we left off and finish off this delicious recipe.

STEP 4: MELT THE GARLIC BUTTER

While your bread bites are baking (or as soon as they go into the oven), grab a small saucepan and melt 3 tablespoons of unsalted butter over medium heat. Once the butter is fully melted, add in 3 cloves of minced garlic and ½ teaspoon of Italian seasoning.

Let the mixture cook for 1 to 2 minutes, just until the garlic is fragrant. You don’t want it to brown—just enough heat to bring out all those garlicky, herby flavors.

Tip: Want to boost the flavor even more? A pinch of red pepper flakes or a tiny dash of garlic powder can add a little extra kick.

STEP 5: TOSS THE WARM BREAD BITES IN GARLIC BUTTER

As soon as your bread bites come out of the oven, transfer them to a large mixing bowl. While they’re still hot, pour the garlic butter over the top and gently toss until every piece is coated. You want them glistening and glossy with that buttery garlic goodness.

Don’t skip this step—it’s key to making sure the flavor sticks to every single bite.

STEP 6: SPRINKLE WITH PARMESAN

Right after tossing them in the butter, sprinkle on ½ cup of grated Parmesan cheese. The warmth from the bread bites helps the cheese melt slightly and cling to the surface, giving you that perfect salty, cheesy coating.

Tip: Grate your Parmesan fresh if you can. It melts better and has a richer flavor than the pre-shredded kind.

Give everything one last toss to make sure the cheese is evenly distributed. If you’re feeling a little fancy, you can finish with a sprinkle of chopped parsley for a fresh pop of color and flavor—but it’s totally optional.

Serve & Enjoy!

These bread bites are best served warm, straight out of the bowl (or off the pan if you’re impatient like me). Pair them with marinara sauce, ranch, or garlic aioli for dipping, and you’ve got yourself the kind of snack that disappears faster than you think.

Tips & Variations

Want to take these up a notch? Here are a few fun ways to change things up:

• Make it spicy: Add a pinch of crushed red pepper flakes to your butter mixture for a touch of heat.

• Cheese lover’s version: Mix a little shredded mozzarella into the Parmesan for an extra gooey bite.

• Try a different seasoning: Swap the Italian seasoning for ranch seasoning, Cajun spice, or even a pizza seasoning blend.

• Go bite-size garlic knots: Instead of cutting the dough into squares, roll each piece into a mini knot for a slightly different look and texture.

Whether you’re sticking to the classic or putting your own twist on it, these garlic Parmesan bread bites are a total win. And don’t be surprised if you find yourself making them a few times a week—they’re just that easy and that good.