Fully Loaded Classic Chili Cheese Dog Casserole
This Fully Loaded Classic Chili Cheese Dog Casserole brings the ballpark favorite into a hearty, family-style bake. Juicy hot dogs are layered with rich beef chili, melty cheese, and a golden biscuit topping—turning a nostalgic snack into a satisfying dinner. Add your favorite toppings for a crowd-pleasing dish that’s perfect for game day or casual gatherings.
Ingredients
For the chili layer:
1 lb ground beef
1 small onion, diced
1 garlic clove, minced
1 (15 oz) can tomato sauce
1 tbsp tomato paste
1 tbsp chili powder
1 tsp cumin
Salt and pepper to taste
For the casserole:
6–8 hot dogs, halved lengthwise
1½ cups shredded cheddar cheese
1 can refrigerated biscuit dough (8 biscuits) or 1 tube crescent roll dough
Optional toppings:
Chopped onions
Sliced jalapeños
Chopped pickles
Mustard or ketchup drizzle
Instructions
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
In a skillet over medium heat, cook ground beef with diced onion until browned. Drain excess fat, then stir in garlic, tomato sauce, tomato paste, chili powder, cumin, salt, and pepper. Simmer for 10-15 minutes until thickened.
Spread half of the chili in the bottom of the baking dish. Arrange halved hot dogs evenly over the chili.
Top with the remaining chili, then sprinkle shredded cheese over the entire surface.
Separate the biscuit dough and flatten each slightly. Arrange on top of the cheese, leaving a bit of space between each to allow for expansion during baking.
Bake uncovered for 25-30 minutes or until the biscuits are golden brown and cooked through.
Let rest for 5 minutes before serving. Garnish with your choice of toppings like onions, jalapeños, or a drizzle of mustard.
Notes
For a shortcut, use canned chili with no beans in place of homemade. You can substitute puff pastry or crescent rolls for biscuits depending on your texture preference. Customize the cheese with a blend of cheddar and pepper jack for extra flavor.