Fried Cabbage with Shrimp & Sausage
This savory skillet meal brings bold southern flavor in one hearty and comforting dish. The sweetness of the caramelized cabbage pairs perfectly with smoky sausage and tender shrimp, all seasoned with a touch of spice and rich butter. It’s a simple, rustic recipe that’s satisfying enough for a full meal and comes together in just one pan.
Ingredients
1/2 lb shrimp, peeled and deveined
1/2 lb smoked sausage or andouille sausage, sliced
1/2 head of green cabbage, roughly chopped
1 medium onion, diced
2 cloves garlic, minced
1 tablespoon olive oil
2 tablespoons butter
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon red pepper flakes (optional, for spice)
Salt and black pepper, to taste
1 tablespoon fresh parsley, chopped (for garnish)
Instructions
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced sausage and cook for 4 to 5 minutes, stirring occasionally, until browned and slightly crispy. Remove the sausage from the skillet and set aside.
In the same skillet, melt 1 tablespoon of butter over medium heat. Add the shrimp, season lightly with salt, pepper, and garlic powder, and cook for 2 to 3 minutes per side, or until the shrimp turn pink and opaque. Remove from the skillet and set aside with the sausage.
Add the remaining tablespoon of butter to the skillet. Add the diced onion and minced garlic and sauté for about 2 minutes until softened and fragrant.
Stir in the chopped cabbage along with smoked paprika, red pepper flakes if using, and a pinch of salt and black pepper. Cook for 8 to 10 minutes, stirring occasionally, until the cabbage is tender and begins to brown in spots for extra flavor.
Return the cooked sausage and shrimp to the skillet and toss everything together until well combined. Cook for an additional 2 to 3 minutes until heated through.
Taste and adjust the seasoning as needed. Garnish with freshly chopped parsley before serving.
Notes
This dish is incredibly flexible — feel free to use hot or mild sausage based on your preference. Andouille sausage adds a Cajun-style kick, while smoked sausage brings deep, savory flavor. You can also add bell peppers or a splash of hot sauce for extra heat. It pairs well with rice, cornbread, or even on its own as a low-carb meal.
Find it online: https://richspoon.com/fried-cabbage-with-shrimp-sausage/