There’s something magical about crispy chicken tenders. Whether you’re enjoying them at a family dinner, serving them at a party, or just indulging in a late-night snack, these golden, crunchy delights are always a hit. What makes them even better? A side of sweet and tangy honey mustard dip, of course! The combination of perfectly seasoned, crispy chicken paired with the creamy, flavorful dip is nothing short of irresistible.
But let’s be real—there’s no need to wait for a special occasion to make chicken tenders. They’re easy to prepare, versatile, and, best of all, customizable. Whether you prefer a little extra garlic in your breading or a smoky kick from paprika, you can easily adjust the seasonings to suit your tastes. And the best part? You don’t need a deep fryer to get them crispy. A skillet and some vegetable oil are all you need to achieve that golden perfection.
I remember the first time I made these crispy chicken tenders with honey mustard dip. It was a rainy afternoon, and I was craving comfort food. I thought I’d whip up some tenders for a simple snack, but once I tasted the first bite, I knew I had something special on my hands. The outside was perfectly crispy, and the inside was juicy and tender. The honey mustard dip? Oh, it was the perfect balance of sweet and tangy. Ever since that day, these tenders have become a regular in my kitchen. Trust me, once you try them, you’ll see why!
Ingredients You’ll Need
Before diving into the recipe, let’s make sure you have everything you need. These chicken tenders are made with simple ingredients that are probably already sitting in your pantry or fridge.
For the Chicken Tenders:
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1 pound of chicken tenders (or chicken breasts sliced into strips)
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1 cup of all-purpose flour
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2 large eggs, beaten
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1 cup of breadcrumbs (Panko is great for extra crispiness)
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1/2 cup of grated Parmesan cheese (optional, but it adds an extra layer of flavor)
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1 teaspoon of garlic powder
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1 teaspoon of smoked paprika (optional, for a smoky touch)
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1/2 teaspoon of salt
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1/4 teaspoon of black pepper
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Vegetable oil, for frying
For the Honey Mustard Dip:
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1/4 cup of honey
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1/4 cup of Dijon mustard
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1 tablespoon of mayonnaise (optional, for a creamier dip)
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1 teaspoon of lemon juice (optional, for a zesty kick)
These ingredients come together to create a simple, yet incredibly flavorful dish. Don’t worry if you don’t have everything on hand right away—this recipe is flexible, and you can easily swap out certain ingredients. For example, if you don’t have Dijon mustard, regular mustard works just fine. Want to skip the Parmesan cheese? No problem! The recipe will still taste delicious.
Steps to Make Crispy Chicken Tenders
Now that we’ve got our ingredients lined up, it’s time to get cooking! Don’t worry, I’m here to walk you through each step so that your chicken tenders turn out perfectly crispy every time.
1. Prepare the Breading Stations
To make sure the breading sticks properly to the chicken, we’ll set up three separate bowls for the breading process:
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In one shallow bowl, add the flour. This will be the first step in coating the chicken tenders.
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In a second bowl, beat the eggs. The eggs will act as a binding agent, helping the breadcrumbs adhere to the chicken.
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In the third bowl, combine the breadcrumbs with Parmesan cheese (if you’re using it), garlic powder, smoked paprika, salt, and pepper. This is where the flavor comes from!
Having everything ready in separate bowls makes the breading process quick and easy. You’ll thank me later for this organized approach!
2. Bread the Chicken Tenders
The chicken tenders should be patted dry with paper towels to ensure the breading sticks properly. Take each chicken tender and dredge it in the flour, making sure to shake off any excess. This creates a dry surface for the egg wash to adhere to.
Next, dip the floured chicken tender into the beaten eggs, allowing any extra egg to drip off. Finally, coat the chicken in the breadcrumb mixture, pressing gently to make sure the breadcrumbs stick evenly. Repeat this process with all the chicken tenders.
Pro Tip: If you like a super crunchy coating, you can double-dip the chicken—just repeat the egg and breadcrumb steps for an even thicker crust. This extra step adds a delicious crunch!
3. Fry the Chicken Tenders
Once your chicken tenders are breaded, it’s time to fry them up! Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. You’ll want the oil to be hot but not smoking, so test it by adding a small piece of breading—if it sizzles right away, you’re good to go.
Add the chicken tenders in batches, making sure not to overcrowd the pan. Fry each batch for about 3–4 minutes per side, or until they’re golden brown and crispy. Use a meat thermometer to check that the internal temperature has reached 165°F (74°C)—that’s how you know your tenders are perfectly cooked!
Once done, transfer the chicken tenders to a plate lined with paper towels to drain off any excess oil. This step helps keep them crispy while removing any greasy residue.
Crispy Chicken Tenders with Honey Mustard Dip: The Perfect Finish
Now that your crispy chicken tenders are golden brown and ready to go, let’s talk about the dip that will elevate them to a whole new level. The combination of the crunchy, savory chicken and the sweet and tangy honey mustard dip is what makes this dish truly unforgettable. If you’re anything like me, you’ll find yourself going back for bite after bite, dipping each crispy tender in that creamy, flavorful sauce. Let’s jump into the final steps to complete this mouthwatering dish.
Making the Honey Mustard Dip
The honey mustard dip is as easy as it is delicious. With just a few ingredients, you’ll have a creamy, tangy dip that perfectly complements the crispy chicken tenders. Here’s how to make it:
1. Whisk Together the Ingredients
In a small bowl, whisk together the honey and Dijon mustard until they’re fully combined. The honey brings that perfect sweetness, while the Dijon mustard adds a little tangy kick. If you want the dip to be extra creamy, add a tablespoon of mayonnaise. This adds a smooth, rich texture that balances out the sweetness of the honey and the sharpness of the mustard.
2. Add Lemon Juice (Optional)
For an extra layer of flavor, squeeze in about a teaspoon of lemon juice. This will add a refreshing, slightly zesty note to the dip. The lemon juice is completely optional, but it’s a great way to balance the sweetness and bring out the other flavors. Taste the dip and adjust as needed—add more honey if you prefer it sweeter or more mustard for an extra tang.
3. Stir Until Smooth
Once everything is combined, give the dip a good stir to make sure it’s smooth and creamy. If you find it a bit too thick, you can add a teaspoon of water to loosen it up, but usually, the consistency should be perfect for dipping.
Now that your honey mustard dip is ready, it’s time to serve!
Serving the Crispy Chicken Tenders
When it comes to serving these crispy chicken tenders, the possibilities are endless. You can plate them up with the honey mustard dip on the side for a simple, yet impressive presentation. Or, if you want to take it to the next level, try pairing them with some delicious sides that will complement the dish perfectly.
Side Dish Ideas:
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Crispy French Fries: You can never go wrong with fries! The salty crunch is the perfect contrast to the tender chicken and sweet dip.
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Onion Rings: If you’re craving even more crunch, onion rings are a great side. Their savory flavor adds another layer of deliciousness to the meal.
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Fresh Salad: A crisp green salad with a light vinaigrette can balance out the richness of the tenders and dip.
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Coleslaw: For a creamy, tangy side that pairs wonderfully with fried food, coleslaw is an excellent choice.
Don’t forget to serve everything while the tenders are hot! That golden, crispy coating is best enjoyed fresh out of the pan.
Tips and Variations
While this recipe is pretty straightforward, there are a few tweaks you can make to personalize it and take it up a notch. Here are some ideas:
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Double Breading: If you love an extra crispy crunch, try double-breading the chicken tenders. Just dip the breaded tenders back into the egg wash and then coat them again in the breadcrumbs. This will create an even thicker, crunchier crust.
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Add Spice: If you like a little heat, try adding some cayenne pepper or red pepper flakes to the breadcrumb mixture. It will give your chicken tenders a spicy kick that pairs nicely with the sweet honey mustard dip.
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Parmesan Crust: For a cheesy twist, try adding a little extra grated Parmesan cheese to the breadcrumb mixture. It will give the tenders a savory, umami-rich flavor that complements the crispy texture.
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Baked Version: If you’re looking for a lighter option, you can bake the tenders instead of frying them. Preheat your oven to 400°F (200°C) and place the breaded chicken tenders on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until they’re golden brown and crispy.
Storing Leftovers
If by some miracle you have leftovers, storing them properly is key to keeping them crispy. Store the cooked chicken tenders in an airtight container in the fridge for up to 2-3 days. To reheat, place them on a baking sheet in a preheated oven at 375°F (190°C) for about 10 minutes, or until they’re heated through and crispy again. The honey mustard dip can be stored in the fridge as well for up to a week, but it’s so tasty you’ll probably finish it before then!
Crispy Chicken Tenders with Honey Mustard Dip: FAQs and Conclusion
We’ve made it to the final stretch! By now, you’ve got crispy chicken tenders ready to be devoured, paired with a deliciously tangy honey mustard dip. But I know that when it comes to cooking, there are always a few lingering questions that can pop up. So, I’ve gathered some of the most common FAQs about this recipe and answered them for you. Hopefully, this will help you feel confident in recreating this tasty dish every time.
Frequently Asked Questions
1. Can I use chicken breasts instead of chicken tenders?
Yes, absolutely! If you don’t have chicken tenders on hand, you can easily substitute with chicken breasts. Just slice the chicken breasts into strips (about the same size as tenders), and follow the same breading and frying process. You may need to adjust the cooking time slightly, so be sure to check that the internal temperature reaches 165°F (74°C).
2. Can I bake the chicken tenders instead of frying them?
Yes, you can bake the chicken tenders for a lighter option. Preheat your oven to 400°F (200°C) and arrange the breaded chicken tenders on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until they’re golden brown and crispy. Keep in mind that they might not be quite as crispy as the fried version, but they will still be delicious!
3. How do I make the honey mustard dip spicier?
If you like a little heat, there are several ways to spice up your honey mustard dip. You can add a pinch of cayenne pepper, a few dashes of hot sauce, or even a bit of freshly grated horseradish. Start with a small amount and adjust to taste—you can always add more, but you can’t take it out once it’s in!
4. Can I freeze leftover chicken tenders?
Yes, you can freeze leftover chicken tenders! Once they’ve cooled completely, arrange them in a single layer on a baking sheet and freeze for 1-2 hours. Then, transfer the frozen tenders to a freezer-safe bag or container. To reheat, bake them in the oven at 375°F (190°C) for 15-20 minutes, or until they’re heated through and crispy again.
5. Can I make the chicken tenders ahead of time?
While the chicken tenders are best served fresh, you can prep them ahead of time by breading the chicken and storing it in the fridge for a few hours. Just make sure to let the tenders come to room temperature before frying them, as this will help them cook more evenly. If you’re planning to store them for longer, freezing them (as mentioned above) is a great option.
6. What other dipping sauces would go well with these chicken tenders?
While the honey mustard dip is a classic favorite, there are plenty of other sauces you can serve with these tenders. Here are a few ideas:
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Barbecue sauce for a smoky, tangy kick
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Ranch dressing for a cool and creamy dip
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Buffalo sauce if you prefer something spicy
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Garlic butter sauce for a rich, buttery flavor
Feel free to get creative with your dipping sauces and find the one that’s perfect for your taste buds!
Conclusion: Why You’ll Love These Crispy Chicken Tenders
Now that we’ve covered all the steps, tips, and frequently asked questions, it’s time to wrap up this recipe. These crispy chicken tenders with honey mustard dip are a guaranteed crowd-pleaser, whether you’re making them for a family dinner, a casual get-together, or a game day snack. The combination of the perfectly seasoned chicken and the sweet and tangy dip is truly irresistible. Plus, they’re easy to make and adaptable, so you can customize the flavors to suit your preferences.
I hope this recipe becomes a favorite in your household—just like it has in mine. Don’t forget to experiment with different dipping sauces and side dishes to create your perfect plate. Whether you’re serving them on their own or as part of a larger meal, these crispy chicken tenders are sure to impress.
PrintCrispy Chicken Tenders with Honey Mustard Dip
These golden, crispy chicken tenders are perfectly seasoned and fried to perfection. Paired with a sweet and tangy honey mustard dip, they make for an irresistible appetizer or main dish. Whether you’re serving them for a family dinner or as a party snack, they’re sure to be a crowd-pleaser.
Ingredients
For the Chicken Tenders:
1 pound chicken tenders (or chicken breasts sliced into strips)
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs (Panko for extra crispiness)
1/2 cup grated Parmesan cheese (optional, for extra flavor)
1 teaspoon garlic powder
1 teaspoon smoked paprika (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
Vegetable oil, for frying
For the Honey Mustard Dip:
1/4 cup honey
1/4 cup Dijon mustard
1 tablespoon mayonnaise (optional, for creaminess)
1 teaspoon lemon juice (optional, for a tangy kick)
Instructions
Prepare the Breading Stations
In one shallow bowl, place the flour. In a second bowl, beat the eggs. In a third bowl, combine the breadcrumbs, Parmesan cheese (if using), garlic powder, smoked paprika, salt, and pepper.
Bread the Chicken Tenders
Pat the chicken tenders dry with paper towels. Dredge each tender in the flour, shaking off any excess. Dip the floured chicken into the beaten eggs, letting any excess drip off. Coat the chicken in the breadcrumb mixture, pressing gently to adhere.
Fry the Chicken Tenders
Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Add the breaded chicken tenders in batches, ensuring they don’t overcrowd the pan. Cook for 3–4 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C). Transfer the cooked tenders to a plate lined with paper towels to drain excess oil.
Make the Honey Mustard Dip
In a small bowl, whisk together the honey, Dijon mustard, mayonnaise (if using), and lemon juice until smooth. Taste and adjust the sweetness or tanginess as desired.
Serve
Arrange the crispy chicken tenders on a serving platter. Serve warm with the honey mustard dip on the side.
Notes
These crispy chicken tenders are crunchy on the outside and tender on the inside, with just the right balance of flavor. The optional Parmesan cheese in the breadcrumb mixture enhances the taste, while the smoked paprika gives it a smoky twist. The honey mustard dip brings a delightful sweetness and tanginess that perfectly complements the savory tenders. Feel free to adjust the dip’s sweetness or tanginess by adding more honey or mustard to suit your preferences. These tenders are great on their own but also pair wonderfully with fries, a fresh salad, or some crispy onion rings!
