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Easy Chicken Tetrazzini

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This creamy and cheesy Chicken Tetrazzini is a comforting and easy-to-make casserole. Made with tender chicken, linguini, and a rich sauce, it’s the perfect weeknight dinner that the whole family will love.

Ingredients

Scale
  • ½ cup butter, melted
  • 2 (10.5-ounce) cans cream of chicken soup
  • 2 cups sour cream
  • ½ cup chicken broth or stock
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 4 chicken breasts, cooked and chopped
  • 16 ounces linguini, cooked according to package directions
  • 2 cups shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese

Instructions

Preheat the oven to 350°F (175°C).

In a large mixing bowl, combine the melted butter, cream of chicken soup, sour cream, chicken broth, salt, and black pepper. Stir until smooth and well mixed.

Add the cooked, chopped chicken to the bowl and mix well, ensuring the chicken is evenly coated in the sauce.

Gently toss the cooked linguini into the sauce until fully incorporated.

Transfer the pasta mixture into a 9×13-inch glass baking dish, spreading it out evenly.

Sprinkle the shredded mozzarella cheese evenly over the top, followed by the grated Parmesan cheese.

Bake for 40 minutes, or until the cheese is melted and the sauce is bubbling around the edges.

Allow the casserole to cool slightly before serving.

Notes

  • Substitute cream of mushroom soup for a slightly different flavor.
  • Add sautéed mushrooms or peas for extra texture and color.
  • Use rotisserie chicken for a quicker prep time.
  • Serve with a side of garlic bread or a simple green salad.

Find it online: https://richspoon.com/easy-chicken-tetrazzini/