Easy Amish Country Casserole

If there’s one thing I know for sure, it’s that the best meals are often the simplest. And when life gets a little too hectic (hello, weeknight chaos), nothing beats a cozy, family-style casserole that warms the heart and fills the belly. That’s exactly what this Amish Country Casserole delivers—and then some.

This dish is everything we crave in a comforting meal: creamy, cheesy, and loaded with flavor. It’s like a warm hug on a plate. And let’s be real—any dinner that combines tender egg noodles, savory ground beef, and melty cheese with a creamy sauce? Yeah, that’s going straight into the “family favorites” rotation.

I first stumbled across a version of this casserole at a potluck a few years back. One bite and I was hooked. Since then, I’ve made a few tweaks to the original (because that’s what we do, right?), and this recipe is now a go-to when I need something crowd-pleasing, comforting, and wonderfully simple to throw together. It’s especially great for meal prepping or feeding a group—no one walks away hungry.

So whether you’re chasing after kids, juggling work-from-home chaos, or just need something reliable to slide into the oven at dinnertime, this Amish Country Casserole has your back.

Let’s jump in and start with the first steps to bringing this comforting dish to life.

Ingredients You’ll Need:

For the Casserole:

• 1 pound ground beef

• 1 small onion, finely diced

• 2 garlic cloves, minced

• 2 cups uncooked egg noodles

• 1 (10.5 oz) can cream of mushroom soup

• 1 (10.5 oz) can cream of chicken soup

• 1 cup sour cream

• 1/2 cup milk

• 1 tablespoon Worcestershire sauce

• 1 teaspoon paprika

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 1 cup shredded cheddar cheese

• 1/4 cup grated Parmesan cheese

Optional Garnish:

• Chopped fresh parsley

STEP 1: Boil the Noodles

Start by bringing a large pot of salted water to a boil. Toss in the egg noodles and cook them according to the package instructions—just until they’re al dente. You don’t want them too soft since they’ll continue cooking a bit in the oven later. Once done, drain the noodles and set them aside.

Quick tip: If you’re prepping ahead, you can drizzle a tiny bit of olive oil over the noodles after draining to keep them from sticking together.

STEP 2: Cook the Beef and Aromatics

Grab your favorite large skillet and heat it over medium. Add the ground beef and cook it until it’s nicely browned and fully cooked. Don’t rush this part—let that beef get a little crispy on the edges for extra flavor.

Next, stir in the diced onion and minced garlic. Cook everything together for about 3 to 5 minutes until the onions are soft and fragrant. Once everything’s cooked through, go ahead and drain off any excess grease.

This is the part of the recipe where your kitchen starts to smell amazing—and you know you’re on the right track.

STEP 3: Make the Creamy Sauce

Now it’s time to whip up that dreamy, creamy base that ties the whole casserole together.

In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, sour cream, milk, Worcestershire sauce, paprika, salt, and black pepper. Mix until it’s smooth and well combined. It might not look fancy, but trust me—this combo brings serious flavor.

If you’re someone who likes to customize things (and I totally get that), this is a great stage to sneak in extras like chopped mushrooms or peas for a little variety and texture.

Now that we’ve prepped all the good stuff—tender noodles, savory beef, and that rich, creamy sauce—it’s time to bring it all together and let the oven work its magic. This is the part where your kitchen starts to smell like home, and the anticipation of that first bite really kicks in.

This Amish Country Casserole is as straightforward as it gets, but what I love most is how it delivers so much flavor without needing a long ingredient list or complicated steps. Once it’s all layered up and bubbling away in the oven, it transforms into a dish that’s greater than the sum of its parts.

And if you’re anything like me, you might find yourself sneaking a little cheesy bite straight from the pan before it even hits the dinner table.

Let’s finish this casserole off the right way.

STEP 4: Combine and Assemble

Now that you’ve got your beef mixture and creamy sauce prepped, it’s time to bring it all together.

In a large bowl (yes, you’ll need a big one for this step), combine the cooked egg noodles, the ground beef mixture, and the sauce you just mixed up. Gently stir everything until the noodles are completely coated and the ingredients are evenly distributed.

Tip: Don’t be shy here—get in there and really mix it up so every bite is packed with that savory flavor.

Once mixed, transfer everything into a greased 9×13-inch baking dish. Smooth it out into an even layer.

Now comes the best part…

STEP 5: Add the Cheese Topping

Sprinkle the shredded cheddar cheese over the top of the casserole, followed by the grated Parmesan cheese. These cheeses give the casserole that irresistible golden crust and a salty, melty finish that makes it feel truly indulgent.

You can use more or less cheese depending on how gooey you like things, but I say don’t hold back. That bubbly, cheesy top layer is what makes this dish shine.

STEP 6: Bake to Perfection

Preheat your oven to 350°F (175°C), and once it’s ready, pop the casserole in for 25 to 30 minutes. You’re looking for the edges to get a little bubbly and the cheese to melt and start turning golden brown.

If you’re like me and love a little extra crisp on top, you can broil it for the last 2–3 minutes—just keep a close eye so it doesn’t burn.

Once it’s out of the oven, let the casserole rest for about 5 minutes. This helps it set a bit and makes serving easier (and safer!).

Optional Finishing Touch: Parsley

Before you serve, you can sprinkle a little chopped fresh parsley over the top. It adds a pop of color and just a hint of freshness that contrasts nicely with all that rich, creamy goodness.

Totally optional—but definitely recommended if you’ve got some on hand.

Make-Ahead and Storage Tips

If you’re someone who likes to prep ahead (I salute you), this casserole is incredibly freezer- and fridge-friendly.

• Make-Ahead Option: Assemble everything up to the point of baking, cover it tightly with foil, and refrigerate for up to 24 hours. When ready to bake, just add 5–10 extra minutes to the bake time if it’s coming straight from the fridge.

• Freezer Tip: You can also freeze it unbaked. Just wrap it well and freeze for up to 2 months. Thaw overnight in the fridge before baking.

• Leftovers: Store any leftovers in an airtight container in the fridge for up to 4 days. It reheats beautifully in the microwave or oven.

Variation Ideas to Switch It Up

This casserole is super versatile, which makes it a great base recipe to play with. Here are a few fun ways to make it your own:

• Add Veggies: Stir in a cup of frozen peas, corn, or even sautéed mushrooms for extra texture and nutrients.

• Swap the Meat: Not a fan of ground beef? Try ground turkey or even shredded rotisserie chicken.

• Go Spicy: Add a pinch of cayenne pepper or a few dashes of hot sauce to the sauce mixture for a subtle kick.

• Use Different Cheese: Mozzarella adds a nice melt, or try a sharp white cheddar for a bolder bite.