Decadent Creamy Alfredo Lasagna Soup
Decadent Creamy Alfredo Lasagna Soup is a luxurious fusion of two comfort food favorites—rich Alfredo pasta and hearty lasagna—served up in a creamy, spoonable form. Packed with tender lasagna noodles, savory Italian sausage, spinach, and a velvety Parmesan Alfredo broth, this soup delivers all the bold, cheesy satisfaction of lasagna with half the effort and all the warmth of a cozy bowl.
Ingredients
1 tablespoon olive oil
1 pound Italian sausage, casing removed
1 small onion, diced
3 garlic cloves, minced
1 teaspoon Italian seasoning
6 lasagna noodles, broken into pieces
4 cups chicken broth
2 cups heavy cream
1 cup grated Parmesan cheese
1 ½ cups shredded mozzarella cheese
2 cups fresh spinach
Salt and black pepper to taste
Chopped parsley for garnish
Instructions
Heat olive oil in a large pot over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned and fully cooked. Add the diced onion and cook until softened, about 4 to 5 minutes. Stir in the garlic and Italian seasoning, cooking for another minute until fragrant.
Add the broken lasagna noodles and pour in the chicken broth. Bring to a boil, then reduce heat and simmer for 10 to 12 minutes, or until the noodles are tender.
Reduce heat to low and stir in the heavy cream and Parmesan cheese, stirring until melted and smooth. Add mozzarella and continue stirring until the soup becomes thick and creamy.
Stir in the fresh spinach and cook for another 2 to 3 minutes, just until wilted. Season with salt and black pepper to taste.
Ladle the soup into bowls and garnish with chopped parsley before serving.
Notes
For added richness, use half-and-half in place of cream if preferred, or add a spoonful of ricotta on top before serving for a more traditional lasagna feel. You can substitute sausage with ground chicken or beef. This soup thickens as it sits, so add extra broth or cream when reheating for the best texture.
Find it online: https://richspoon.com/decadent-creamy-alfredo-lasagna-soup/