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CrockPot Taco Spaghetti

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This CrockPot Taco Spaghetti is a perfect blend of taco-inspired flavors with the comforting texture of spaghetti. It’s an easy, family-friendly meal that combines the convenience of slow cooking with bold, zesty spices. Perfect for busy weeknights, it’s a one-pot wonder you’ll love adding to your meal rotation!

Ingredients

Scale
  • 1 lb lean ground beef
  • Salt and pepper, to taste
  • 1 medium bell pepper, diced (red or green)
  • 15 oz crushed tomatoes
  • 1 cup salsa
  • 15 oz canned corn, drained
  • 1 package taco seasoning (about 3 tablespoons)
  • 2 ½ cups chicken broth
  • 12 oz spaghetti pasta
  • 2 cups shredded cheddar cheese
  • Fresh minced cilantro, for garnish

Instructions

1️⃣ Cook the beef: In a large skillet over medium-high heat, crumble and cook the ground beef until no longer pink. Season with salt and pepper to taste.

2️⃣ Assemble in the CrockPot: Transfer the cooked beef to the bottom of a 6-quart (or larger) slow cooker. Add the diced bell pepper, crushed tomatoes, salsa, drained corn, taco seasoning, and chicken broth. Stir to combine everything evenly.

3️⃣ Slow cook: Cover with the lid and cook on high for 3-4 hours. The flavors will meld beautifully as it cooks.

4️⃣ Add the pasta: Stir in the spaghetti pasta, ensuring it is submerged in the liquid. Cover and cook for an additional 10-20 minutes, stirring occasionally, until the pasta reaches your preferred texture.

5️⃣ Melt the cheese: Sprinkle the shredded cheddar cheese evenly over the top. Cover and let sit for 5 minutes to melt the cheese. Stir gently to incorporate the melted cheese into the dish.

6️⃣ Garnish and serve: Top with freshly minced cilantro for a burst of freshness. Serve immediately and enjoy this creamy, cheesy taco-inspired delight!

Notes

  • For extra spice, use a medium or hot salsa, or add a pinch of red pepper flakes.
  • Swap the cheddar for Monterey Jack or a Mexican blend cheese for a variation.
  • If you prefer a vegetarian option, substitute the ground beef with plant-based crumbles and use vegetable broth.

Find it online: https://richspoon.com/crockpot-taco-spaghetti/