1️⃣ Brown the meat: In a skillet over medium heat, cook the ground beef or shaved steak until no longer pink. Drain any excess grease.

2️⃣ Sauté the veggies: Add the diced onion and bell pepper to the skillet. Cook for 2-3 minutes until slightly softened.

3️⃣ Prepare the sauce: In a bowl, mix together the condensed cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.

4️⃣ Layer in the crockpot:

• Place half of the diced potatoes in the bottom of the crockpot.
• Add half of the beef mixture on top.
• Sprinkle half of the shredded cheese.
• Pour half of the soup mixture over the layers.

5️⃣ Repeat layering with the remaining potatoes, beef mixture, cheese, and soup mixture.

6️⃣ Slow cook: Cover and cook on LOW for 5-6 hours or until the potatoes are tender.

7️⃣ Garnish & serve: Sprinkle fresh parsley on top before serving.