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Crispy Air Fryer Chicken Parmesan

Crispy Air Fryer Chicken Parmesan offers all the classic flavor and crunch of the traditional Italian-American dish with a healthier twist. Breaded chicken breasts are cooked to golden perfection in the air fryer, then topped with marinara sauce and melted mozzarella for a quick, satisfying meal. This lighter version keeps the crispiness you love without deep frying, making it perfect for busy weeknights or a guilt-free comfort food fix.

Ingredients

Scale

2 boneless, skinless chicken breasts
½ cup all-purpose flour
1 large egg, beaten
¾ cup Italian-style breadcrumbs
¼ cup grated Parmesan cheese
½ teaspoon garlic powder
½ teaspoon dried oregano
Salt and black pepper to taste
½ cup marinara sauce
½ cup shredded mozzarella cheese
Chopped fresh basil or parsley for garnish (optional)
Olive oil spray

Instructions

Pound the chicken breasts to an even thickness using a meat mallet or rolling pin. Cut each breast in half if desired for smaller portions

Season the chicken with salt, pepper, garlic powder, and oregano on both sides

Set up three shallow dishes: one with flour, one with beaten egg, and one with a mixture of breadcrumbs and Parmesan cheese

Dredge each chicken piece first in the flour, then in the egg, and finally in the breadcrumb mixture, pressing to adhere

Preheat the air fryer to 375°F (190°C) for about 3 minutes. Lightly spray the basket with olive oil

Place the breaded chicken in a single layer in the air fryer basket. Spray the tops with a light coat of oil

Air fry for 10 to 12 minutes, flipping halfway through, until the chicken is golden brown and reaches an internal temperature of 165°F (74°C)

Top each piece of chicken with a spoonful of marinara sauce and a generous sprinkle of mozzarella. Return to the air fryer and cook for another 2 to 3 minutes, or until the cheese is melted and bubbly

Remove and let rest for a minute before serving. Garnish with chopped basil or parsley if desired

Notes

his recipe works best with thin, evenly sized chicken pieces to ensure even cooking. For extra flavor, use freshly grated Parmesan and a high-quality marinara sauce. You can substitute panko breadcrumbs for a crunchier texture. Serve with spaghetti, zucchini noodles, or a simple side salad for a complete meal. Leftovers reheat well in the air fryer or oven to maintain crispiness.