Creamy Chicken Pasta with Garlic & Paprika – A Cozy Dinner Idea
This Chicken Lazone is a simple yet decadent dish with a creamy, garlicky sauce infused with paprika and Parmesan. It’s rich, flavorful, and perfect for a quick dinner that feels gourmet!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 4 boneless, skinless chicken breasts, pounded to even thickness
- 1 teaspoon paprika
- Salt and black pepper to taste
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- 1 cup heavy cream
- ¼ cup chicken broth
- 2 tablespoons freshly grated Parmesan cheese
- Chopped parsley, for garnish
Instructions
1️⃣ Heat the skillet: In a large skillet, heat the olive oil and butter over medium heat until melted.
2️⃣ Season the chicken: Sprinkle both sides of the chicken breasts with paprika, salt, black pepper, garlic powder, onion powder, and oregano.
3️⃣ Sear the chicken: Add the chicken to the skillet and cook for 4-5 minutes per side, until golden brown and cooked through. Remove from the skillet and set aside.
4️⃣ Make the sauce: In the same skillet, pour in the heavy cream and chicken broth, scraping up any browned bits from the pan. Bring to a gentle simmer.
5️⃣ Melt the Parmesan: Stir in the grated Parmesan cheese and let the sauce thicken slightly, about 2 minutes.
6️⃣ Return the chicken: Place the cooked chicken back into the skillet and spoon the sauce over the top. Let it heat through for 1-2 minutes.
7️⃣ Garnish and serve: Sprinkle with chopped parsley and serve immediately with pasta, mashed potatoes, or rice!
Notes
✅ Want extra flavor? Add a pinch of cayenne or red pepper flakes for a little heat!
✅ Make it even creamier: Stir in 2 tablespoons of cream cheese for a richer sauce.
✅ Pairing ideas: Serve with buttery pasta, roasted veggies, or garlic bread for the perfect meal.