Cordon Bleu Bites – A Perfect Appetizer for Any Occasion!
These crispy, cheesy Chicken Cordon Bleu Bites are packed with Swiss cheese and smoked ham, delivering all the classic flavors in a fun, bite-sized form! Perfect for appetizers, snacks, or a quick meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound ground chicken
- ½ cup smoked ham, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon dried thyme
- Salt and freshly ground black pepper, to taste
- 1 tablespoon Dijon mustard
- 2 large eggs
- ¾ cup Panko bread crumbs
- 8 ounces Swiss cheese, cut into ½-inch cubes
- Cooking spray
- (Optional for coating) Extra Panko bread crumbs
Instructions
1️⃣ Prepare the Mixture:
In a large bowl, combine ground chicken, chopped ham, garlic powder, onion powder, smoked paprika, thyme, salt, pepper, Dijon mustard, and eggs. Mix well.
2️⃣ Add the Bread Crumbs:
Gradually mix in the Panko bread crumbs until the mixture holds together well.
3️⃣ Form the Bites:
Take small portions of the chicken mixture and shape it around each Swiss cheese cube, forming 2-inch balls.
4️⃣ Optional Coating:
For extra crispiness, roll each bite in additional Panko bread crumbs.
5️⃣ Preheat the Air Fryer:
Set the air fryer to 400°F (200°C) and let it preheat for a few minutes.
6️⃣ Cook the Bites:
Place the bites in the air fryer basket, ensuring they are not touching. Lightly spray with cooking spray.
7️⃣ Air Fry to Perfection:
Cook for 10-12 minutes, turning halfway through and spraying again with cooking spray, until golden brown and cooked through.
8️⃣ Serve & Enjoy:
Serve hot with Dijon cream sauce, honey mustard, or your favorite dipping sauce!
Notes
- Cheese Tip: Use frozen Swiss cheese cubes for easier shaping and to prevent excessive melting.
- Oven Alternative: Bake at 400°F (200°C) for 18-20 minutes, flipping halfway through.
- Storage & Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 375°F for 3-4 minutes for best texture.