Copycat McDonald’s Steak Egg and Cheese Bagel

There’s something undeniably comforting about a hearty breakfast sandwich. You know the kind: perfectly toasted bagels, scrambled eggs, melty cheese, and savory steak all stacked together in a delicious bundle. If you’ve ever had McDonald’s Steak, Egg, and Cheese Bagel, you know just how satisfying it can be. But here’s the thing: sometimes you want to enjoy that same savory goodness without stepping foot in a drive-thru. Well, I’m here to tell you that it’s not only possible—it’s actually pretty easy to make your very own copycat version at home!

This homemade Steak, Egg, and Cheese Bagel is everything you love about the fast-food classic, but with a bit of extra love. The tender shaved steak, perfectly scrambled eggs, melted cheese, and a creamy, tangy breakfast sauce all come together to create a restaurant-quality breakfast sandwich. But, what makes this even better is the sautéed onions and flavorful seasoning that truly elevate this dish. Trust me, once you make this at home, you’ll never need to hit up the drive-thru again!

Let’s dive into how you can recreate this delicious breakfast treat right in your own kitchen. You’ll be enjoying a warm, toasty, and satisfying bagel in no time.

Step 1: Prepare the Breakfast Sauce

Before we dive into the savory part of the sandwich, let’s talk sauce. A good sauce is key to bringing everything together in any great sandwich, and this breakfast sauce is the star of the show. It’s creamy, tangy, and just the right balance to complement all the rich flavors in this bagel.

In a small bowl, combine the mayonnaise, mustard, and dried dill. The mayo gives it that rich creaminess, the mustard adds a bit of zing, and the dill brings in a nice herbal note that ties everything together. Stir it all together until it’s nice and smooth, then cover the bowl and pop it in the fridge to let the flavors meld while you work on the other components of the sandwich.

Step 2: Sauté the Onions

Now, we’re going to get started on the savory goodness that will go on top of your bagel. Heat a tablespoon of butter in a skillet over medium heat. Once the butter melts and starts to bubble, add the sliced onions and a pinch of salt.

Cook the onions until they start to soften and brown slightly—this will take around 5 minutes. The goal here is to caramelize the onions just enough to bring out their sweetness and enhance their flavor. Once they’re golden and tender, remove them from the skillet and set them aside. Trust me, those onions are going to add a subtle sweetness that perfectly complements the savory steak and eggs.

Step 3: Cook the Steak

Now, let’s get to the star of the sandwich: the steak. For this recipe, shaved steak is the way to go because it cooks quickly and absorbs all the delicious flavors. Take your shaved steak and toss it in a bowl with Worcestershire sauce and Montreal steak seasoning. The Worcestershire sauce adds a savory, umami-packed depth, while the Montreal steak seasoning provides the perfect blend of spices to really bring the steak to life.

Once your steak is seasoned, it’s time to cook. Add another tablespoon of butter to the skillet and heat it over medium-high. Once the butter is melted, add the seasoned steak to the pan. You want to cook the steak just until it’s browned and no longer pink. The steak should be tender and juicy, not overcooked.

When the steak is done, return the sautéed onions to the skillet and stir them into the steak mixture. Now, here’s where the magic happens: divide the steak and onion mixture into two piles and top each one with a slice of cheese. I recommend using American cheese for that perfect melty texture, but cheddar or provolone will work just as well if you prefer a different flavor. Let the cheese melt over the steak and onions, creating that ooey-gooey deliciousness we all crave.

Step 4: Scramble the Eggs

In the same skillet, there’s still all that delicious flavor from the steak and onions. Now, it’s time to scramble those eggs! Add the remaining tablespoon of butter to the skillet. Once it’s melted and bubbly, pour in your beaten eggs.

I like to scramble the eggs in the same pan to keep all the flavor from the steak and onions. Scramble the eggs gently, dividing them into two portions for each sandwich. You want them to be soft and fluffy, not overcooked. Once they’re done, set them aside and get ready to assemble your sandwich.

Step 5: Toast the Bagels

While you’re scrambling the eggs, pop your bagels into a toaster or toast them in a skillet until they’re golden brown and crispy. The bagel is the perfect base for this sandwich, and toasting them adds just the right amount of crunch to hold up to all the fillings. If you like extra flavor, try using an everything bagel or a cheese bagel for a fun twist!

With the sauce made, onions sautéed, steak cooked, eggs scrambled, and bagels toasted, you’re ready to bring everything together.

Copycat McDonald’s Steak Egg and Cheese Bagel: The Perfect Homemade Breakfast Sandwich

Welcome back! By now, you’ve prepared the key ingredients: a creamy breakfast sauce, sautéed onions, savory steak, scrambled eggs, and toasted bagels. All that’s left is to assemble these tasty components into one glorious sandwich! In this part of the recipe, we’ll walk through the assembly and a few additional tips that will elevate your homemade Steak, Egg, and Cheese Bagel even further.

Step 6: Assemble the Sandwiches

Now, let’s get to the fun part—putting everything together! First, take your toasted bagels and spread a generous amount of the prepared breakfast sauce on the bottom half of each one. This sauce is the key to adding that extra tangy creaminess that makes the sandwich so irresistible. Don’t be shy with it; you want every bite to have that perfect balance of flavors.

Next, take half of the scrambled eggs and place them on top of the sauce on each bagel. Be sure to spread them out evenly so every bite gets a bit of egg.

Now comes the steak and onions. Carefully scoop half of the steak and onion mixture and place it on top of the eggs. The savory steak, mixed with those sweet caramelized onions, will make your taste buds do a happy dance. And let’s not forget about the cheese! As the steak and onions cook together, the cheese should have melted beautifully over the top, creating that gooey goodness that makes each bite extra delicious.

Once the steak and egg mixture is on the bagel, place the top half of the bagel on top of the filling. Press it down gently to help everything stick together. Voilà—you’ve got yourself a homemade Steak, Egg, and Cheese Bagel that rivals anything you’ll find at your favorite fast-food chain!

Step 7: Serve and Enjoy

Once your sandwiches are assembled, it’s time to dig in! These homemade Steak, Egg, and Cheese Bagels are best enjoyed fresh, right out of the skillet. The warm, melty cheese, the tender steak, and the creamy sauce all come together to create the ultimate breakfast experience. Serve them immediately for a truly satisfying meal.

Additional Tips and Variations

While the classic version of this bagel is already amazing, there are a few ways you can switch things up to make it your own!

1. Bagel Variety: If you want to mix things up, try using a different type of bagel. Everything bagels, onion bagels, or even cheese bagels will add an extra layer of flavor to the sandwich. You can get creative here, so feel free to pick whatever bagel flavor suits your mood.

2. Add Some Heat: For those who like a little spice in the morning, consider adding a few dashes of hot sauce or a sprinkle of red pepper flakes to the eggs. It’s an easy way to add some kick and make the sandwich even more exciting.

3. Cheese Options: While American cheese is the classic choice for this recipe, you can experiment with different cheeses like cheddar or provolone. Cheddar will add a sharp flavor, while provolone has a mild, smooth taste. Mix and match to find the combination you like best!

4. Make It a Meal: If you’re feeding a crowd or want to make the sandwich a little heartier, serve these bagels with a side of crispy hash browns or fresh fruit. This way, you’ve got a full breakfast that will keep you satisfied all morning long.

5. Use Different Cuts of Steak: If you don’t have shaved steak, don’t worry! You can also use thinly sliced ribeye, flank steak, or even sirloin. Just make sure to cook the steak to your preferred doneness. The key is to slice it thinly so it’s easy to pile onto your sandwich.

With these small variations and creative ideas, you can customize your copycat McDonald’s Steak Egg and Cheese Bagel to suit your personal taste and make it even more delicious!

Step 8: Enjoy Your Homemade Breakfast Sandwich

At this point, you’ve created a fantastic breakfast sandwich that’s sure to satisfy your cravings. Whether you enjoy it as a quick morning bite or as part of a leisurely weekend breakfast, this homemade Steak, Egg, and Cheese Bagel is the perfect way to start your day. Plus, knowing you made it from scratch makes it even better!

In the next section, we’ll answer some frequently asked questions about this recipe to help you troubleshoot and ensure your sandwich turns out just right. We’ll also wrap up with some final thoughts on how to make the most of this delicious breakfast.

Copycat McDonald’s Steak Egg and Cheese Bagel: Final Tips and FAQ 

We’ve come a long way! You’ve prepped all the ingredients, assembled your sandwich, and now you’re enjoying the ultimate homemade version of McDonald’s Steak, Egg, and Cheese Bagel. Before you take that final delicious bite, let’s answer some frequently asked questions and wrap up with a few final tips that will ensure this becomes your go-to breakfast sandwich!

FAQ Section

1. Can I use a different type of steak for this recipe?

Absolutely! While shaved steak is ideal because it cooks quickly and is tender, you can also use thinly sliced ribeye, flank steak, or even sirloin. Just be sure to slice the steak thinly to get that perfect texture for your sandwich. If you use a thicker cut, you’ll want to adjust the cooking time to ensure it’s cooked through but still tender.

2. How can I store leftovers if I make extra?

If you have leftovers (which might be rare because this sandwich is so delicious!), you can store the cooked components separately. Place the steak, eggs, and onions in airtight containers in the fridge for up to 2 days. When you’re ready to enjoy it again, just reheat everything in a skillet over low heat until warmed through, and toast a fresh bagel to serve.

3. Can I make the breakfast sauce in advance?

Yes! In fact, the breakfast sauce gets even better if you let it sit for a few hours or overnight in the fridge. It allows the flavors to blend together, giving it a deeper taste. Just be sure to give it a good stir before using it on your sandwiches.

4. Can I make this sandwich gluten-free?

Yes, you can easily make a gluten-free version of this sandwich by swapping out the regular bagel for a gluten-free bagel. There are many great gluten-free bagel options available at grocery stores, so choose one that fits your taste. The rest of the ingredients are naturally gluten-free, so you’re good to go!

5. Can I make this sandwich ahead of time for a quick breakfast?

While this sandwich is best served fresh, you can prep the components the night before to save time in the morning. Cook the steak, onions, and eggs ahead of time and store them in the fridge. In the morning, simply toast your bagel, reheat the filling in a skillet, and assemble your sandwich with the sauce. It’s a great way to make a speedy, delicious breakfast.

6. What can I serve with this sandwich?

This sandwich is a meal in itself, but if you want to add some sides, you could serve it with crispy hash browns, fresh fruit, or even a side salad for a lighter option. You could also add a hot coffee or fresh juice to make your breakfast feel even more special.

7. Can I add other ingredients to this sandwich?

Definitely! If you’re in the mood to get creative, you can add some extra ingredients. A few slices of avocado would add a creamy texture, or you could throw in some crispy bacon for an extra savory kick. Want to make it spicier? A few slices of jalapeños or a drizzle of hot sauce will take it up a notch. The possibilities are endless!

Conclusion: Enjoy Your Perfect Breakfast Sandwich!

And there you have it—the perfect homemade version of the McDonald’s Steak, Egg, and Cheese Bagel! This copycat recipe gives you all the flavors you love from the original, with the added bonus of being able to customize it to suit your taste. Whether you’re enjoying it on a lazy weekend morning or preparing it ahead for a busy weekday breakfast, this sandwich is guaranteed to become a new favorite in your recipe rotation.

So, grab your ingredients, get in the kitchen, and whip up this delicious bagel. I promise you won’t regret it! Once you’ve tasted the combination of savory steak, scrambled eggs, melted cheese, and that zesty sauce, you’ll never look at fast food breakfast sandwiches the same way again.

I’d love to hear how your homemade Steak, Egg, and Cheese Bagel turns out! Let me know in the comments if you tried any fun variations or added your own unique twist to the recipe. Happy cooking, and enjoy your delicious breakfast creation!

Copycat McDonald’s Steak Egg and Cheese Bagel

Print Recipe

Pin Recipe

Description: This homemade version of the popular McDonald’s Steak, Egg, and Cheese Bagel is a delicious breakfast treat that features a savory blend of tender shaved steak, scrambled eggs, melted cheese, and a special breakfast sauce all nestled in a warm, toasty bagel. With a little extra love from the sautéed onions and flavorful seasoning, you can enjoy a restaurant-quality sandwich right at home.

• Author: Mark's Recipe

Ingredients

Scale 1x2x3x

• 2 plain bagels (or use everything, onion, or cheese bagels)
• ½ pound shaved steak
• 4 eggs, beaten
• 2 slices American cheese (cheddar or provolone are also suitable)
• 1 small onion, sliced
• 3 tablespoons unsalted butter
• ½ teaspoon salt
• 1 teaspoon Montreal steak seasoning
• 1 tablespoon Worcestershire sauce

Sauce Ingredients:

• ½ cup mayonnaise
• 2 tablespoons mustard
• ¼ teaspoon dried dill

Instructions

Prepare the breakfast sauce: In a small bowl, mix together the mayonnaise, mustard, and dried dill. Stir well and refrigerate until ready to use.

Sauté the onions: Heat 1 tablespoon of butter in a skillet over medium heat. Add the sliced onions and a pinch of salt. Cook until the onions become slightly browned and caramelized, then remove from the skillet and set aside.

Cook the steak: In a bowl, mix the shaved steak with Worcestershire sauce and Montreal steak seasoning. Add another tablespoon of butter to the skillet and cook the steak until just browned. Return the cooked onions to the skillet and mix with the steak. Form two piles with the steak and onion mixture, and place a slice of cheese on each pile to melt.

Scramble the eggs: In the same skillet, add the last tablespoon of butter and scramble the beaten eggs, dividing them into two portions for the sandwiches.

Toast the bagels: Toast the bagels in a skillet or a toaster until golden brown.

Assemble the sandwiches: Spread some of the prepared sauce on the bottom half of each toasted bagel. Place half of the scrambled eggs on each bottom half, then top with the steak and onion mixture. Finish by placing the top half of the bagel over the filling.

Serve immediately and enjoy your homemade Steak Egg and Cheese Bagel!

Notes

• Feel free to customize the bagel flavor to your liking (everything, cheese, or onion bagels all work great).
• For extra flavor, try adding a dash of hot sauce or a sprinkle of fresh herbs to the eggs before scrambling.