Chocolate Cobbler
Chocolate Cobbler is a rich, self-saucing dessert that delivers layers of warm, gooey chocolate beneath a crisp, cakey top. As it bakes, the batter rises to the surface while a decadent fudge sauce forms underneath. Serve warm with a scoop of vanilla ice cream for the ultimate indulgence.
Ingredients
½ cup unsalted butter, melted
1 ⅓ cups all-purpose flour
½ cup packed light brown sugar
2 ½ teaspoons baking powder
½ teaspoon salt
½ cup granulated sugar
¼ cup cocoa powder
1 cup milk
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
For the topping
2 cups granulated sugar
½ cup cocoa powder
1 ½ cups hot water
Instructions
Preheat the oven to 350°F. Pour the melted butter into a 9×9-inch baking dish, tilting to coat the bottom evenly. Set aside.
In a large mixing bowl, whisk together the flour, brown sugar, baking powder, salt, granulated sugar, and cocoa powder until well combined.
Pour in the milk and vanilla extract, stirring until smooth. Add the chocolate chips and stir again to combine.
Pour the batter gently over the melted butter in the baking dish, spreading it out evenly to the edges without mixing it into the butter.
In a separate bowl, combine the remaining granulated sugar and cocoa powder for the topping. Whisk together and sprinkle the entire mixture evenly over the batter.
Slowly pour the hot water evenly over the entire surface of the cobbler without stirring. The water will sit on top but will create the sauce as it bakes.
Place the baking dish on a larger sheet pan to catch any possible overflow. Bake uncovered for 40 to 50 minutes, or until the top has formed a firm crust and looks dry.
Allow the cobbler to cool for about 10 minutes before serving. Best served warm with vanilla ice cream or your favorite topping.
Notes
The cobbler will continue to thicken slightly as it cools, but it’s best enjoyed warm for maximum gooeyness. Be careful not to stir after adding the hot water, as this step is key to forming the self-saucing layer. For a deeper chocolate flavor, you can substitute dark cocoa powder in place of regular cocoa.
Find it online: https://richspoon.com/chocolate-cobbler/