If you’re looking for a crowd-pleasing dish that’s quick, easy, and absolutely delicious, these Chicken Turkey Bacon Ranch Sliders are about to become your new go-to recipe. Whether you’re hosting a game day party, need a satisfying dinner for your family, or just want something that’s perfect for lunch, these sliders check all the boxes. With tender shredded chicken, crispy bacon, melty cheddar cheese, and a creamy ranch dressing, these little sandwiches are packed with flavor in every bite. Plus, the buttery garlic topping? It’s the finishing touch that will have everyone asking for the recipe.
A Quick and Easy Meal Everyone Will Love
There’s something special about sliders—they’re mini, handheld, and so easy to customize. And when you combine the flavors of chicken, turkey, bacon, and ranch, you know you’re onto something magical. The warm, toasty Hawaiian rolls give them a soft, slightly sweet base, while the savory fillings create a comforting balance that’s hard to resist.
What makes these Chicken Turkey Bacon Ranch Sliders even better is how simple they are to make. In just a few steps, you’ll have a delicious meal ready to be devoured. And here’s the best part: you can prep them ahead of time, so when you’re ready to bake, you can just pop them in the oven and let the magic happen.
So, let’s dive into how to make these sliders. Trust me, once you try them, you’ll be hooked.
Ingredients You’ll Need
Before we get started, here’s a quick rundown of what you’ll need to make these sliders:
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4 cups cooked and shredded chicken
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1 cup Ranch dressing
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1/2 cup cooked and crumbled bacon
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3 tablespoons Parmesan cheese
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15 Hawaiian sweet rolls
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2 cups shredded cheddar cheese
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1/4 cup melted butter
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1 teaspoon garlic powder
These ingredients come together to create something truly special. The combination of chicken, bacon, and ranch dressing is a classic for a reason—it’s indulgent, flavorful, and oh-so-satisfying. And when you add the gooey cheddar cheese and the garlic-infused butter topping, you get a dish that’s next-level.
Steps to Make Chicken Turkey Bacon Ranch Sliders
Step 1: Preheat the Oven and Prepare Your Pan
Start by preheating your oven to 350°F (175°C). You want to make sure it’s nice and hot for the sliders. While the oven is heating up, grease a 9×13-inch baking pan. This will ensure that the sliders come out easily without sticking. Once your pan is greased, place the bottom half of your sliced Hawaiian rolls inside the pan. It’s important to use these rolls because they’re soft, slightly sweet, and the perfect vessel for all that savory goodness!
Step 2: Mix the Chicken, Bacon, and Ranch
In a large mixing bowl, combine your cooked and shredded chicken, Ranch dressing, crumbled bacon, and Parmesan cheese. Stir it all together until everything is well combined. The ranch dressing gives this mixture a creamy base, while the bacon adds a salty, crispy crunch. The Parmesan cheese brings a sharp, nutty flavor that rounds everything out.
Step 3: Assemble the Sliders
Now it’s time to build your sliders! Spread the chicken mixture evenly over the bottom half of the rolls in the baking pan. Make sure to cover all the rolls with a generous layer of the chicken and ranch mixture so that every slider gets a hearty filling. Then, sprinkle the shredded cheddar cheese evenly over the chicken mixture. The cheese will melt into the chicken, creating a gooey, flavorful filling for each slider.
Once you’ve done that, place the top half of the rolls on top, forming sandwiches. Press them down lightly to make sure everything stays in place.
Step 4: Make the Garlic Butter Topping
In a small bowl, combine your melted butter with the garlic powder. Stir it together until the garlic powder is fully incorporated into the butter. This garlic butter will give the sliders a rich, savory finish. Brush the garlic butter generously over the top of the rolls. You want to make sure every inch is covered because that buttery, garlicky topping is what takes these sliders from good to great.
Step 5: Bake the Sliders
Cover your pan with aluminum foil and place it in the preheated oven. Let the sliders bake for about 15 minutes, or until the cheese has melted and the sliders are heated through. This step helps the flavors meld together and ensures that the cheese gets nice and gooey. After 15 minutes, remove the foil and let the sliders cool for a few minutes before serving.
How to Make Chicken Turkey Bacon Ranch Sliders Even Better
Now that you’ve got the basic recipe down, let’s take a look at some ways you can customize and elevate these Chicken Turkey Bacon Ranch Sliders. Whether you want to add a bit of extra flavor, change up the toppings, or make them in advance, there are plenty of ways to make these sliders your own. Below are a few tips and tricks that will help you take these sliders to the next level.
Extra Toppings to Add More Flavor
One of the best parts about making sliders is that you can get creative with the toppings. Here are a few ideas to elevate the flavor profile of your Chicken Turkey Bacon Ranch Sliders:
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Pickles: A few slices of dill pickle on top of the chicken mixture can add a crunchy, tangy contrast that pairs perfectly with the creamy ranch dressing.
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Lettuce: For a fresher, crunchier bite, add some leafy lettuce inside the sliders before you assemble them. It adds texture and a burst of freshness.
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Tomatoes: A slice of ripe tomato can add juiciness and a slight sweetness that complements the savory filling.
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Onions: Try adding thinly sliced red onions or caramelized onions for a touch of sweetness and depth of flavor.
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Avocado: If you’re feeling extra indulgent, mashed avocado or slices can add a creamy element that takes these sliders to a whole new level.
Feel free to mix and match these toppings, depending on what you like or have on hand. The beauty of sliders is that they’re so versatile!
Make-Ahead Tips for Busy Days
These Chicken Turkey Bacon Ranch Sliders are perfect for meal prepping or making ahead of time. If you’re hosting a party or need to feed a crowd, you can assemble the sliders earlier in the day and bake them just before serving. Here’s how:
How to Prepare Sliders in Advance:
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Follow the recipe until you’ve assembled the sliders in the pan with the top half of the rolls in place.
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Instead of baking immediately, cover the pan with foil and refrigerate it for up to 24 hours.
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When you’re ready to bake, remove the foil and add an extra 5 to 10 minutes to the baking time, as they’ll be cold from the fridge. Keep an eye on them to ensure they’re heated through and the cheese is melted.
By making them ahead of time, you can save yourself a ton of hassle, especially if you have a busy day ahead. Just pop them in the oven when you’re ready, and your sliders will be hot and fresh!
Add a Spicy Kick to the Sliders
If you like a little heat, these sliders are perfect for a spicy twist. Here are a few ways to spice things up:
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Sliced Jalapeños: Add some sliced jalapeños to the chicken mixture or as a topping for an extra punch of spice. Fresh jalapeños are great for a milder heat, while pickled ones can give a tangy, vinegary kick.
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Hot Sauce: Mix in a few dashes of your favorite hot sauce into the chicken and ranch dressing mixture for a subtle heat that blends in with the creamy ranch. You can also drizzle hot sauce on top of the finished sliders for a more intense flavor.
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Pepper Jack Cheese: Instead of cheddar, you can substitute pepper jack cheese to bring in some heat while keeping the creamy texture.
A little spice can take these sliders to a whole new level of excitement, so feel free to experiment with how much heat you like!
Freezing Sliders for Later
If you find yourself with extra sliders, or you want to make them in bulk for a future meal, freezing them is a great option. Here’s how to do it:
How to Freeze Chicken Turkey Bacon Ranch Sliders:
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After assembling the sliders and brushing the garlic butter on top, cover the baking pan with plastic wrap and then foil to protect it from freezer burn.
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Place the pan in the freezer and allow it to freeze for up to 2-3 months.
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When you’re ready to bake, remove the plastic wrap and foil, and bake the frozen sliders in a preheated oven at 350°F (175°C) for about 30-35 minutes. You might want to cover the pan with foil for the first 15 minutes to prevent the tops from getting too brown.
Freezing the sliders means you can have a delicious, homemade meal ready at a moment’s notice. Whether you’re feeding a group or just want a quick dinner option, these sliders will always be there when you need them.
Other Flavor Variations
While the Chicken Turkey Bacon Ranch combination is hard to beat, you can get creative with other flavors too. Here are a few variations to try:
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BBQ Chicken Sliders: Replace the ranch dressing with your favorite barbecue sauce for a smoky, tangy twist.
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Buffalo Chicken Sliders: Swap in buffalo sauce for the ranch dressing and add blue cheese crumbles for that iconic buffalo chicken flavor.
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Cheesy Garlic Chicken Sliders: Skip the ranch dressing entirely and mix in some garlic cream cheese with your shredded chicken for an ultra-creamy, garlicky bite.
The possibilities are endless when it comes to flavor combinations. Use these sliders as a base and let your taste buds guide you!
Steps for Extra Crispy Sliders
If you like your sliders extra crispy on top, here’s a quick tip: After baking the sliders and removing the foil, switch your oven to broil for the last 1-2 minutes of cooking. Keep a close eye on them to ensure they don’t burn, but this will give you a perfectly golden, crispy top that’s simply irresistible. This is a great trick if you love a little extra crunch!
FAQ: Everything You Need to Know About Chicken Turkey Bacon Ranch Sliders
As you prepare to try out these Chicken Turkey Bacon Ranch Sliders, I know you might have some questions. Whether it’s about ingredient substitutions, storing leftovers, or how to make the sliders spicier, I’ve got you covered. Here are some of the most common questions about making these sliders, along with the answers you need to make sure they turn out perfectly every time.
Can I use a different type of bread for these sliders?
Absolutely! While Hawaiian sweet rolls are a favorite for their soft texture and slight sweetness, you can easily swap them out for another type of roll or bread. For a more savory option, try using slider buns, brioche rolls, or even soft sandwich bread cut into squares. The key is to use something that can hold the filling and get nice and toasty without falling apart.
Can I make these sliders with just chicken or just turkey?
Yes, you can. The combination of chicken and turkey gives these sliders a great balance of flavors, but if you prefer one over the other, feel free to stick to just chicken or turkey. Both options will work well with the Ranch dressing and bacon, creating a delicious filling. If you’re using turkey, make sure to shred it finely, as turkey can sometimes be a bit drier than chicken.
Can I make the chicken ahead of time?
Of course! In fact, prepping the chicken ahead of time can make the whole process even easier. You can cook and shred the chicken a day or two before assembling the sliders. Store the shredded chicken in an airtight container in the fridge, and when you’re ready to make the sliders, just combine it with the other ingredients and proceed with the recipe as usual. You can even freeze the cooked chicken for longer storage and thaw it when you need it.
How can I make these sliders spicier?
If you love heat, there are several ways to add spice to these sliders. Here are a few ideas:
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Add sliced jalapeños to the chicken mixture or as a topping.
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Use spicy ranch dressing or mix a bit of hot sauce into the ranch dressing.
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Swap out the cheddar cheese for pepper jack cheese for a spicy kick.
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Drizzle hot sauce over the finished sliders for an extra burst of flavor.
Don’t be afraid to experiment and find the level of heat that’s right for you!
Can I freeze these sliders before or after baking?
You can freeze these sliders both before and after baking, which makes them an excellent make-ahead option. If you freeze them before baking, follow the assembly steps, then wrap the pan tightly with plastic wrap and aluminum foil. When ready to bake, remove the plastic wrap and foil, and bake them directly from the freezer (add a little extra time to ensure they’re heated through). If you’ve already baked the sliders, they can be frozen in an airtight container for up to 2-3 months. Simply reheat them in the oven until warmed through.
What can I serve with these sliders?
These Chicken Turkey Bacon Ranch Sliders are perfect on their own, but they pair wonderfully with a variety of side dishes. Here are a few ideas:
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Chips: Classic potato chips or a fun flavored variety like barbecue chips complement the sliders nicely.
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Salad: A crisp side salad with a light vinaigrette or ranch dressing adds a fresh contrast to the rich sliders.
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Vegetables: Roasted vegetables or a fresh veggie platter are a great way to balance out the meal.
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Pickles: Tangy dill pickles or bread-and-butter pickles are always a hit alongside these sliders.
Can I make these sliders in a slow cooker?
While these sliders are designed to be baked in the oven, you can adapt the recipe to make a slow cooker version. Instead of assembling the sliders and baking them, layer the shredded chicken, ranch dressing, bacon, and cheese in a slow cooker and cook on low for 3-4 hours. Once everything is cooked through and the cheese has melted, spoon the mixture onto the bottom half of the rolls, top with the other half, and serve. The bread won’t get as crispy as in the oven, but the flavors will still be delicious.
Conclusion: Why You Should Try These Sliders
These Chicken Turkey Bacon Ranch Sliders are so much more than just a meal—they’re a comforting, flavorful, and versatile dish that everyone will love. Whether you’re hosting a party, need a quick family dinner, or want a snack that feels indulgent yet simple, these sliders fit the bill perfectly. The combination of savory chicken, crispy bacon, creamy ranch, and melty cheese, all topped with a buttery, garlicky finish, makes each bite irresistible.
What’s even better is how customizable these sliders are. Add your favorite toppings, experiment with spicy twists, or make them ahead of time to save on prep work—there are so many ways to make this recipe your own. I’m sure you’ll find your favorite version!
So, gather your ingredients, preheat your oven, and get ready to dig into a batch of these amazing Chicken Turkey Bacon Ranch Sliders. Your family, friends, and guests will thank you, and you might just find yourself making them again and again. Let me know how they turn out, and if you make any fun tweaks or variations. Enjoy!
PrintChicken Turkey Bacon Ranch Sliders
Description: These Chicken Turkey Bacon Ranch Sliders are a delicious and easy-to-make meal that’s perfect for lunch, dinner, or a party appetizer. The combination of shredded chicken, crumbled bacon, and creamy Ranch dressing, topped with melty cheddar cheese, creates a flavorful, indulgent sandwich that’s sure to please any crowd. With a buttery, garlic-infused finish, these sliders are a must-try!
Ingredients
- 4 cups chicken, cooked and shredded
- 1 cup Ranch dressing
- 1/2 cup bacon, cooked and crumbled
- 3 tablespoons Parmesan cheese
- 15 Hawaiian sweet rolls
- 2 cups cheddar cheese, shredded
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
Instructions
Preheat the oven to 350°F (175°C).
Grease a 9×13-inch baking pan and place the bottom half of the sliced Hawaiian rolls inside.
In a mixing bowl, combine the shredded chicken, Ranch dressing, crumbled bacon, and Parmesan cheese. Mix until well combined.
Spread the chicken mixture evenly over the bottom half of the rolls in the baking pan.
Sprinkle the shredded cheddar cheese over the chicken mixture.
Place the top half of the rolls on top, forming sandwiches.
In a small bowl, combine the melted butter with garlic powder. Brush the garlic butter generously over the top of the rolls.
Cover the pan with aluminum foil and bake in the preheated oven for 15 minutes, or until the cheese is melted and the sliders are heated through.
Remove the foil and serve warm.
Notes
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You can add extra toppings such as sliced pickles or a few leaves of lettuce for a more layered slider.
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These sliders can be made ahead of time. Simply assemble the sliders, cover them with foil, and refrigerate until ready to bake. Just add a few extra minutes to the baking time if baking from the fridge.
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For a slightly spicier kick, try adding some sliced jalapeños or a dash of hot sauce to the chicken mixture.
