Savory Green Bean and Potato Casserole – A Comfort Food Classic
If you love easy, cheesy, and hearty casseroles, this Green Bean and Potato Casserole is a must-try! It’s a simple, no-fuss recipe that combines tender potatoes, crisp green beans, creamy soup, and gooey Colby cheese into a warm, comforting dish.
This casserole is perfect as a side dish for holidays, family dinners, or potlucks, but it’s also hearty enough to be a main course on its own. With only four ingredients and minimal prep, it’s a go-to recipe when you need something quick, delicious, and satisfying.
Let’s get started on this cheesy, creamy, and savory delight!
Why You’ll Love This Recipe
✔️ Super Easy to Make – Only four ingredients and minimal prep.
✔️ Creamy & Cheesy – Melted Colby cheese adds the perfect gooey texture.
✔️ Great for Any Occasion – A comforting dish for family meals, holidays, or potlucks.
✔️ Customizable – Easily add protein or extra veggies to make it your own.
Ingredients You’ll Need
🥔 2 (15-ounce) cans diced potatoes, drained – Soft, tender potatoes that soak up all the cheesy goodness.
🥦 2 (14-ounce) cans green beans, drained – Adds a fresh, slightly crisp bite to balance the creaminess.
🧀 1 pound shredded Colby cheese – The star ingredient, making this casserole rich and melty.
🥣 1 (10.5-ounce) can condensed cream of chicken soup – The base for the creamy texture and deep flavor.
💡 Want to make it vegetarian? Swap the cream of chicken soup for cream of mushroom or cream of celery!
Step 1: Preheat the Oven
- Set your oven to 350°F (175°C).
- Lightly grease a small casserole dish with cooking spray or butter to prevent sticking.
💡 Pro Tip: Using a ceramic or glass baking dish helps distribute heat evenly for a perfectly cooked casserole!
Step 2: Mix the Ingredients
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In the prepared casserole dish, combine:
✔️ Drained diced potatoes
✔️ Drained green beans
✔️ Shredded Colby cheese
✔️ Condensed cream of chicken soup -
Stir everything together until the ingredients are evenly coated in the creamy soup.
💡 Make it extra cheesy! Reserve ½ cup of cheese to sprinkle on top before baking for a golden, melty finish.
Now that we’ve mixed together our creamy, cheesy, and hearty ingredients, it’s time to bake the casserole until golden, bubbly, and absolutely irresistible!
This dish is the perfect combination of tender potatoes, crisp green beans, and gooey Colby cheese, all held together by a rich and creamy base. Let’s move on to the baking process to get that perfectly melty and comforting texture!
Step 3: Bake the Casserole
- Cover the casserole dish with foil to trap in moisture and bake in the preheated 350°F (175°C) oven for 30 minutes.
- After 30 minutes, remove the foil and continue baking for another 15 minutes, or until the casserole is bubbly and lightly browned on top.
💡 Want an extra crispy top? Sprinkle the reserved ½ cup of Colby cheese on top during the last 5 minutes of baking and broil for 1-2 minutes to get a delicious golden crust!
Step 4: Let It Rest & Serve
- Once the casserole is done baking, remove it from the oven and let it rest for 5-10 minutes before serving.
- This allows the cheese to set slightly, making it easier to scoop and serve.
💡 Serving Suggestion: Sprinkle with chopped fresh parsley or crispy fried onions for a pop of color and extra texture!
Our Green Bean and Potato Casserole is fresh out of the oven—golden, bubbly, and packed with cheesy goodness! Whether you’re making this as a cozy side dish, a potluck favorite, or even a main course, this final section will cover storage, reheating, FAQs, and ways to customize this recipe.
Frequently Asked Questions (FAQs)
1. How do I store leftovers?
This casserole stores really well, making it a great meal-prep option!
✔️ Refrigerate: Allow the casserole to cool completely, then store it in an airtight container in the fridge for up to 4 days.
✔️ Freeze: Transfer the cooled casserole to a freezer-safe dish, cover tightly, and freeze for up to 2 months.
💡 Pro Tip: If freezing, wrap the casserole in plastic wrap and aluminum foil to prevent freezer burn!
2. How do I reheat the casserole while keeping it creamy?
✔️ Oven (Best Method): Cover with foil and bake at 350°F (175°C) for 15-20 minutes until heated through.
✔️ Microwave: Heat in 30-second bursts, stirring in between to keep the texture creamy.
✔️ Stovetop: Reheat on low heat, stirring occasionally, and add a splash of milk if needed.
💡 Want a crispy top again? Sprinkle extra cheese on top and broil for 2 minutes before serving!
3. Can I make this casserole ahead of time?
Yes! This is a great make-ahead dish for busy days or holiday meals.
✔️ Prepare the casserole but don’t bake it. Cover and refrigerate for up to 24 hours before baking.
✔️ Bake directly from the fridge, but add 5-10 extra minutes to the cooking time.
💡 Freezing Tip: Assemble the casserole without baking, then freeze. When ready to cook, bake directly from frozen at 350°F (175°C) for 45-50 minutes.
4. Can I add protein to make this a full meal?
Absolutely! Here are some delicious protein add-ins:
✔️ Cooked shredded chicken – Adds heartiness to the dish.
✔️ Crumbled bacon – For a smoky, crispy touch.
✔️ Ground beef or sausage – Adds a rich, meaty flavor.
✔️ Ham cubes – A great option for a holiday twist!
💡 Want a vegetarian version? Swap the cream of chicken soup for cream of mushroom or cream of celery soup!
5. What are some fun variations of this recipe?
This casserole is super versatile, so feel free to experiment!
✔️ Crunchy Topping: Add French-fried onions, crushed Ritz crackers, or panko breadcrumbs for an extra crispy finish.
✔️ Spicy Kick: Stir in ½ teaspoon cayenne pepper or red pepper flakes for a little heat.
✔️ Cheese Swap: Try pepper jack, gouda, or sharp cheddar for different flavor profiles.
✔️ Extra Veggies: Mix in mushrooms, carrots, or bell peppers for added texture and nutrients.
💡 Feeling fancy? Drizzle with truffle oil or sprinkle with smoked paprika for a gourmet touch!
Final Thoughts & Serving Suggestions
This Green Bean and Potato Casserole is the ultimate comfort food—warm, creamy, cheesy, and satisfying. Whether you serve it as a side dish for Thanksgiving, a weeknight dinner, or a holiday potluck, it’s a guaranteed crowd-pleaser!
Best Ways to Serve This Casserole:
🥩 With Roasted Meats – Perfect alongside roasted chicken, turkey, or ham.
🥗 With a Side Salad – A fresh contrast to the creamy richness.
🍞 With Garlic Bread – For scooping up every last cheesy bite!
🥓 With Bacon Crumbles on Top – Because bacon makes everything better!
I hope you love this easy, cheesy, and comforting casserole as much as I do! If you try it, let me know how you customized it or what toppings you added.
Enjoy every creamy, cheesy, delicious bite! 🥔🧀🔥
Cheesy Green Bean and Potato Casserole – A Must-Try Family Recipe
This Green Bean and Potato Casserole is a creamy, cheesy, and comforting dish that’s perfect as a side or a hearty meal on its own. With tender potatoes, green beans, and gooey Colby cheese, it’s a simple yet delicious recipe for any occasion!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
Ingredients
- 2 (15 oz) cans diced potatoes, drained
- 2 (14 oz) cans green beans, drained
- 1 pound shredded Colby cheese
- 1 (10.5 oz) can condensed cream of chicken soup
Instructions
1️⃣ Preheat the oven to 350°F (175°C). Lightly grease a small casserole dish.
2️⃣ Mix the ingredients: In the prepared dish, combine diced potatoes, green beans, shredded cheese, and condensed soup. Stir until well mixed.
3️⃣ Bake covered: Cover with foil and bake for 30 minutes.
4️⃣ Bake uncovered: Remove the foil and bake for an additional 15 minutes, or until bubbly and lightly browned on top.
5️⃣ Serve & enjoy: Let it cool for a few minutes before serving. Enjoy as a side dish or a standalone meal!
Notes
✔ Want extra crunch? Top with fried onions or breadcrumbs before the final 15 minutes of baking.
✔ Make it meatier: Add cooked bacon or shredded chicken for more protein.
✔ Try a different cheese: Swap Colby for cheddar, Monterey Jack, or a blend for a unique flavor.
