Cheesy Garlic Scalloped Potatoes for a Cozy Family Dinner

Cheesy garlic scalloped potatoes are the epitome of comfort food, perfect for a cozy family dinner. Picture a bubbling dish filled with tender layers of potatoes, smothered in a rich, creamy sauce, and topped with a golden, cheesy crust. The aroma wafting from the oven is enough to make anyone’s mouth water, as the garlic melds beautifully with the cheeses, creating a warm embrace of flavor. Whether it’s a Sunday gathering or a special occasion, these scalloped potatoes not only bring joy to your taste buds but also showcase the beauty of artisan cooking. Let’s dive into this delightful recipe that will surely impress your loved ones.

• Why This Cheesy Garlic Scalloped Potatoes Is Worth Your Time
• Main Ingredients for Cheesy Garlic Scalloped Potatoes
• Tools Needed for Cheesy Garlic Scalloped Potatoes
• Step-by-Step Instructions for Cheesy Garlic Scalloped Potatoes
• Pro Tips for Perfect Cheesy Garlic Scalloped Potatoes
• Serving Ideas and Pairings
• Variations and Swaps for Cheesy Garlic Scalloped Potatoes
• Leftovers and Storage Tips
• Nutrition Notes
• Frequently Asked Questions About Cheesy Garlic Scalloped Potatoes

Why This Cheesy Garlic Scalloped Potatoes Is Worth Your Time

The balance of flavors in cheesy garlic scalloped potatoes is truly remarkable. The earthiness of the russet potatoes is elevated by the sweetness of sautéed onions and the aromatic punch of garlic. The combination of cheddar, pepper jack, and Parmesan cheeses creates a layered depth of flavor that is both satisfying and indulgent. This dish is not just a side; it’s a centerpiece that showcases the craftsmanship involved in using quality ingredients and traditional methods. The technique of layering ensures that every bite is a harmonious blend of creamy, cheesy goodness, while the slow baking process allows the potatoes to absorb all the flavors, resulting in an artisan-quality dish that is well worth the time spent in the kitchen.

Main Ingredients for Cheesy Garlic Scalloped Potatoes

To create the best cheesy garlic scalloped potatoes, focus on using high-quality ingredients. Here’s what you’ll need:

• 5 lbs Russet potatoes: The star of the dish, russet potatoes provide a fluffy texture that holds up well in layers.
• 2 cups onions: Chopped small to release their sweetness, onions deepen the flavor of the dish.
• 6 cloves garlic: Minced for a fragrant and savory punch that elevates the overall taste.
• ¼ cup butter: Adds richness and depth; use unsalted for better control over seasoning.
• ¼ cup flour: This helps thicken the sauce and gives it a luxurious texture.
• 1 ½ cups vegetable broth: A flavorful base for the sauce, enhancing the overall taste without overpowering.
• 1 ½ cups heavy cream: Creates a rich and creamy consistency in the sauce.
• 1 Tbs salt: Essential for enhancing flavors; adjust according to taste.
• 2 tsp pepper: Freshly ground for a bit of heat and flavor.
• 2 tsp Slap Ya Mama® seasoning: A wonderful blend that adds a Cajun kick to the dish.
• 8 oz sour cream: Contributes tanginess and creaminess, balancing the richness of the cheese.
• 3 cups cheddar cheese: Grated, this cheese melts beautifully and adds a sharp flavor.
• 1 cup pepper jack cheese: Adds a spicy element that complements the cheddar.
• 1 cup freshly grated Parmesan cheese: For a nutty and salty finish that crowns the dish.

Tools Needed for Cheesy Garlic Scalloped Potatoes

ToolPurpose / what it helps with14 x 11½ x 2¼ baking dishHolds the layered potatoes and sauce for baking.Large frying panFor sautéing onions and garlic and making the cheese sauce.Cutting board and knifeEssential for slicing potatoes and chopping onions and garlic.Measuring cups and spoonsFor accurately measuring ingredients.Mixing spoonTo combine ingredients smoothly.Non-stick sprayPrevents sticking and makes cleanup easier.FoilCovers the dish while baking to retain moisture.

Step-by-Step Instructions for Cheesy Garlic Scalloped Potatoes

Creating cheesy garlic scalloped potatoes is a delightful process that brings together simple steps to achieve a comforting masterpiece. Here’s how to do it:

1. Preheat the oven to 400° and spray a 14 x 11½ x 2¼ baking dish with a non-stick spray. Set aside.
2. Peel and thinly slice the potatoes into approximately ⅛” thick slices. Place them in a large bowl until ready for use.
3. In a large frying pan, melt the butter over a low flame, then add the chopped onions and minced garlic. Sauté for about 4-5 minutes, or until the onions are translucent and fragrant.
4. Sprinkle the flour over the onion and garlic mixture, stir, and cook for a couple of minutes, allowing the flour to absorb the butter and create a roux.
5. Gently pour the vegetable broth into the pan and stir. Then add the salt, pepper, seasoning, and heavy cream. Stir until thickened, removing from heat just prior to boiling. Mix in 2 cups of cheddar cheese, stirring until well combined.
6. Layer ⅓ of the potato slices in the baking dish, then add ⅓ of the sour cream and ⅓ of the cheese sauce over the potatoes.
7. Top with ⅓ of the Parmesan cheese, ⅓ of the pepper jack cheese, and ⅓ of the remaining cheddar cheese.
8. Repeat the layering process two more times, finishing with the remaining cheddar cheese on top.
9. Cover the dish with foil and place it in the oven. Cook for 1½ to 2 hours, until the potatoes are tender when pierced with a fork.
10. About 15-20 minutes before the potatoes are finished, remove the foil to allow the cheese to brown slightly.
11. Once done, remove from the oven and let sit for about 15 minutes before serving. Enjoy!

Pro Tips for Perfect Cheesy Garlic Scalloped Potatoes

• Choose potatoes that are uniform in size for even cooking and layering.
• Don’t rush the sautéing process; this caramelization adds depth to the flavor.
• Ensure the cheese sauce is thick enough to coat the back of a spoon before layering.
• Let the dish rest after baking to allow the layers to set for easier serving.
• For extra flavor, consider adding fresh herbs like thyme or rosemary to the cheese sauce.
• Use freshly grated cheese for the best melting properties and flavor.
• If you want a spicier kick, increase the amount of pepper jack cheese.

Serving Ideas and Pairings

To elevate your dining experience with cheesy garlic scalloped potatoes, consider these delicious pairings:

• Serve alongside roasted chicken or turkey for a comforting meal.
• Pair with a fresh garden salad dressed in a light vinaigrette.
• Complement with steamed green beans or asparagus for a pop of color.
• Consider a tangy apple or cranberry sauce to balance the richness.
• Serve with crusty bread to soak up the creamy sauce.
• A glass of chilled white wine or a refreshing iced tea makes for a perfect beverage choice.

Variations and Swaps for Cheesy Garlic Scalloped Potatoes

Restaurant-Style Version

For a gourmet touch, add truffle oil to the cream mixture or top with crispy pancetta for an indulgent finish.

Rustic Home-Cook Version

Incorporate seasonal vegetables like spinach or mushrooms for added texture and flavor.

Make-Ahead Version

Assemble the dish up to a day in advance, refrigerate, and bake it when ready to serve; just extend the baking time if cold.

Seasonal Ingredient Version

In the fall, add roasted butternut squash or sweet potatoes for a sweeter take on this classic dish.

Leftovers and Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at 350° for 20-30 minutes to maintain the creamy texture.
• These scalloped potatoes can be frozen for up to 2 months; thaw in the refrigerator overnight before reheating.
• To reheat from frozen, bake at 375° for 45-60 minutes, covered, until heated through.

Nutrition Notes

Cheesy garlic scalloped potatoes are rich and filling. Each serving offers a hearty amount of calories, primarily from carbohydrates and fats. To adjust for lighter preferences, consider reducing the amount of cheese or using a lower-fat cream option while retaining that luscious creamy quality. Remember, artisan cooking is about balance, so savor every bite without guilt.

Frequently Asked Questions About Cheesy Garlic Scalloped Potatoes

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