Cheese Tortellini Pasta Salad

Cheese Tortellini Pasta Salad is a refreshing and satisfying dish that is perfect for a variety of gatherings. Whether you are preparing for a potluck, a picnic, or just a light meal, this dish is sure to please everyone. The tender cheese-filled tortellini pairs beautifully with vibrant vegetables, fresh herbs, and a zesty dressing, creating a delightful balance of flavors in each bite. It’s a simple recipe that can be made ahead of time, served cold, and enjoyed during warmer weather.

Ingredients

For the Pasta Salad:

• 1 lb cheese tortellini (fresh or frozen)

• 1 cup cherry tomatoes, halved

• 1 cucumber, diced

• 1/2 red onion, thinly sliced

• 1/2 cup black olives, sliced

• 1/4 cup fresh basil or parsley, chopped

• 1/2 cup shredded mozzarella cheese (optional)

For the Dressing:

• 1/4 cup olive oil

• 2 tbsp red wine vinegar

• 1 tbsp Dijon mustard

• 1 tsp honey or sugar

• 1 garlic clove, minced

• 1/2 tsp dried oregano

• Salt and pepper, to taste

Steps

1. Prepare the Pasta Salad:

Cook the tortellini according to the package instructions. Once cooked, drain the pasta and rinse it under cold water to cool it down quickly. Set aside.

2. Combine the Vegetables and Herbs:

In a large bowl, combine the cooked tortellini, cherry tomatoes, diced cucumber, thinly sliced red onion, black olives, and the chopped fresh basil or parsley. If you are using shredded mozzarella cheese, add it to the bowl as well.

3. Make the Dressing:

In a small bowl or jar, whisk together the olive oil, red wine vinegar, Dijon mustard, honey (or sugar), minced garlic, dried oregano, salt, and pepper. Taste the dressing and adjust the seasoning, adding more salt, pepper, or honey as needed to balance the flavors.

4. Toss the Salad:

Pour the dressing over the pasta salad and toss everything together until the ingredients are well combined.

5. Chill the Salad:

Refrigerate the salad for at least 30 minutes to allow the flavors to meld together. This will help the pasta absorb the dressing, making it even more delicious.

6. Final Touch:

Before serving, give the salad a final toss. You can add more fresh herbs or additional cheese if desired.

Notes:

• Feel free to customize this salad by adding ingredients like bell peppers, roasted red peppers, or artichoke hearts for extra flavor.

• For a protein boost, grilled chicken, ham, or salami can be added.

• If you prefer a creamier dressing, try mixing in a little bit of mayonnaise or Greek yogurt.

• This salad can be made ahead of time and stored in the refrigerator for up to 2-3 days. Just be sure to stir it again before serving.

Why You’ll Love This Cheese Tortellini Pasta Salad

This Cheese Tortellini Pasta Salad is a versatile and crowd-pleasing dish that can be enjoyed in many different ways. Whether you’re serving it as a side at a family barbecue or as the main dish at a summer picnic, it is always a hit. The combination of the tender, cheesy tortellini and the crisp vegetables makes it a satisfying option for any occasion. Plus, the dressing adds just the right amount of tanginess and depth to tie the flavors together. Here’s why this recipe should be a staple in your cooking repertoire:

1. It’s Easy to Make:

With simple ingredients and straightforward steps, this pasta salad comes together in no time. The most time-consuming part is waiting for it to chill in the fridge, but it’s well worth the wait. It’s perfect for those days when you need a quick, fuss-free dish that still delivers on taste.

2. Customizable for Any Taste:

One of the best things about this pasta salad is its versatility. You can add or swap out ingredients to suit your preferences or dietary needs. Whether you prefer more veggies, want to add some protein, or need a vegetarian option, this recipe can easily be adapted. You can also switch up the dressing—try a creamy version if you like a richer texture, or keep it light and tangy as the recipe suggests.

3. Great for Make-Ahead Meals:

This salad actually tastes better after it has had time to sit and chill, allowing the flavors to meld together. You can make it a day or two ahead of time, which makes it ideal for meal prepping or preparing for a gathering. Plus, it can be stored in the fridge for several days, making it a great option for leftovers or a quick lunch during the week.

4. It’s Packed with Fresh Ingredients:

The fresh vegetables in this pasta salad—cherry tomatoes, cucumber, red onion, and olives—bring a burst of flavor, color, and crunch. Along with the fresh herbs, these ingredients help keep the salad light and vibrant, while still offering a satisfying meal. The addition of tortellini makes it hearty, without being too heavy.

5. A Crowd-Pleaser for All Ages:

Whether you’re feeding kids or adults, this pasta salad is universally loved. The cheese-filled tortellini appeals to all ages, and the balance of flavors in the salad ensures that everyone will find something they enjoy. It’s the kind of dish that disappears quickly at potlucks, barbecues, or picnics, leaving everyone asking for the recipe.

6. Perfect for Warm Weather Gatherings:

Light and refreshing, this pasta salad is the ideal dish for warmer weather. Since it can be served cold, it’s an excellent option to bring to outdoor gatherings, where other hot dishes might not be as appealing. It holds up well in the heat and can be left out for longer periods without worry, making it perfect for those sunny days spent with friends and family.

In Conclusion:

Cheese Tortellini Pasta Salad is not only delicious, but it’s also flexible, easy to prepare, and perfect for any occasion. With its balance of textures and flavors, it’s sure to become a go-to recipe for your next gathering. Whether served as a side or the main dish, this pasta salad is a satisfying and refreshing choice that everyone will enjoy. So, gather your ingredients, mix up the salad, and let the flavors come together for a dish that’s both simple and impressive.