Cheddar Turkey Bacon Egg Biscuit Bombs
Cheddar Turkey Bacon Egg Biscuit Bombs are a satisfying, all-in-one breakfast treat. Flaky biscuit dough is stuffed with fluffy scrambled eggs, crispy turkey bacon, and melty cheddar cheese, then baked until golden brown. These handheld breakfast bombs are great for busy mornings, meal prepping, or serving at brunch gatherings.
Ingredients
1 can refrigerated biscuit dough
6 large eggs
1/4 cup milk
1 cup shredded cheddar cheese
6 slices cooked turkey bacon, chopped
Salt and pepper to taste
1 tablespoon butter
Optional: melted butter for brushing and extra cheese for topping
Instructions
Preheat the oven to 375°F and lightly grease a baking sheet or line it with parchment paper. In a bowl, whisk together the eggs, milk, salt, and pepper. Melt the butter in a skillet over medium heat, then pour in the egg mixture. Scramble the eggs gently until just set but still soft. Remove from heat and let cool slightly.
Flatten each biscuit round into a circle about 4 inches wide. Spoon a portion of scrambled eggs into the center of each, followed by a sprinkle of turkey bacon and shredded cheddar cheese. Fold the edges of the dough up and over the filling, pinching to seal and form a ball.
Place each biscuit seam-side down on the prepared baking sheet. Brush the tops with melted butter if desired and sprinkle with a little extra cheese for a golden crust.
Bake for 15 to 18 minutes or until the biscuit dough is fully cooked and golden brown. Let cool slightly before serving.
Notes
These biscuit bombs can be made ahead and stored in the fridge for up to three days or frozen for longer storage. Reheat in the oven or air fryer to maintain a crispy exterior. You can substitute regular bacon or breakfast sausage and use any cheese you prefer. For a spicier version, add chopped jalapeños or a dash of hot sauce to the eggs.
Find it online: https://richspoon.com/cheddar-turkey-bacon-egg-biscuit-bombs/