Print

Cheddar-Crusted Ground Beef and Rice Casserole

Print Recipe

This Cheddar-Crusted Ground Beef and Rice Casserole is a comforting and satisfying dish, featuring a savory beef mixture combined with creamy sour cream and tangy tomato sauce. The shredded cheddar cheese on top adds a crispy, cheesy crust that everyone loves. It’s an easy-to-make meal that’s perfect for busy weeknights or as a family-friendly dinner.

Ingredients

Scale
  • 1 lb ground beef (lean or 80/20 for juicier flavor)
  • 1 cup cooked rice (white, brown, or even cauliflower rice)
  • 1 cup shredded cheddar cheese (sharp cheddar for the best flavor)
  • ½ cup sour cream (adds richness and creaminess)
  • ½ cup tomato sauce (for a subtle tangy base)
  • 1 small onion, diced (adds sweetness and depth)
  • 2 cloves garlic, minced (optional, but adds amazing flavor)
  • 1 teaspoon Worcestershire sauce (deepens the beefy flavor)
  • ½ teaspoon smoked paprika (adds warmth and depth)
  • ½ teaspoon salt (adjust to taste)
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil or butter (for sautéing)

Instructions

Prepare the rice: If not already done, cook your rice according to the package instructions. You can use white, brown, or even cauliflower rice as a low-carb option. Set it aside once cooked.

Cook the ground beef: In a large skillet, heat the olive oil or butter over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat, if necessary.

Sauté the aromatics: Add the diced onion and minced garlic to the skillet with the cooked beef. Sauté for 3-4 minutes until softened and fragrant.

Add seasonings: Stir in the Worcestershire sauce, smoked paprika, salt, and black pepper. Let the mixture simmer for another 2 minutes to combine the flavors.

Combine with rice: Add the cooked rice to the skillet and mix well with the beef mixture. Stir in the tomato sauce and sour cream, ensuring everything is well-coated and creamy.

Assemble the casserole: Preheat your oven to 375°F (190°C). Transfer the beef and rice mixture into a baking dish. Spread it out evenly and top with shredded cheddar cheese.

Bake the casserole: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and slightly browned on top.

Serve: Remove from the oven, let it cool for a few minutes, and serve hot. This casserole pairs wonderfully with a side salad or steamed vegetables.

Notes

  • You can use any type of ground beef for this recipe, but lean beef or an 80/20 ratio gives the best balance of flavor and juiciness.

  • If you prefer a spicier casserole, you can add a pinch of cayenne pepper or hot sauce to the beef mixture.

  • Feel free to substitute the sour cream with Greek yogurt for a slightly tangier flavor and a healthier option.

  • This casserole is great for leftovers and can be stored in the fridge for up to 3 days. Simply reheat in the microwave or oven.

Find it online: https://richspoon.com/cheddar-crusted-ground-beef-and-rice-casserole/