Caprese Quick Bread
Caprese Quick Bread is a savory, tender loaf inspired by the classic Italian caprese salad. Packed with sun-dried tomatoes, fresh mozzarella, and fragrant basil, this no-yeast bread is flavorful, moist, and easy to make. It’s perfect served warm with a drizzle of olive oil or alongside soups, salads, or pasta. The rich Mediterranean ingredients give each bite a burst of savory freshness in a convenient, sliceable form.
Ingredients
2 cups all-purpose flour
1 tbsp baking powder
½ tsp salt
¼ tsp black pepper
3 large eggs
½ cup whole milk
⅓ cup olive oil
1 cup shredded mozzarella or cubed fresh mozzarella
½ cup chopped sun-dried tomatoes (oil-packed, drained)
⅓ cup chopped fresh basil
¼ cup grated Parmesan cheese
Instructions
1️⃣ Preheat the oven to 350°F and grease a standard 9×5-inch loaf pan or line it with parchment paper.
2️⃣ In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
3️⃣ In a separate bowl, beat the eggs, then add the milk and olive oil. Stir to combine.
4️⃣ Add the wet ingredients to the dry ingredients and mix just until no streaks of flour remain. Do not overmix.
5️⃣ Gently fold in the mozzarella, sun-dried tomatoes, fresh basil, and Parmesan until evenly distributed throughout the batter.
6️⃣ Pour the batter into the prepared loaf pan and smooth the top.
7️⃣ Bake for 45 to 55 minutes or until a toothpick inserted into the center comes out clean and the top is golden brown.
8️⃣ Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely or serve warm.
Notes
This bread is best enjoyed slightly warm when the cheese is still soft. You can substitute sun-dried tomatoes with cherry tomatoes that have been lightly roasted or sautéed. For a richer flavor, drizzle with balsamic glaze before serving. Store leftovers wrapped in the refrigerator and reheat slices in a toaster oven for the best texture.
Find it online: https://richspoon.com/caprese-quick-bread/