Cajun Smoked Sausage Alfredo Pasta Recipe
Cajun Smoked Sausage Alfredo Pasta is a rich and hearty dish that brings bold Southern flavor to a creamy Italian classic. Slices of smoky sausage are seared and tossed with tender pasta in a velvety Alfredo sauce infused with Cajun spices. It’s a one-pan comfort meal that’s both easy and full of flavor, perfect for busy weeknights or casual gatherings.
Ingredients
Smoked sausage, sliced into rounds
Fettuccine or penne pasta
Olive oil
Garlic cloves, minced
Heavy cream
Grated Parmesan cheese
Cajun seasoning
Salt and black pepper
Butter
Chopped parsley for garnish
Instructions
Cook the pasta in salted boiling water until al dente, according to package directions. Drain and set aside.
In a large skillet, heat olive oil over medium-high heat. Add the sliced smoked sausage and cook until browned on both sides. Remove from the skillet and set aside.
In the same skillet, reduce heat to medium and add butter. Sauté the garlic for about a minute until fragrant.
Pour in the heavy cream and bring to a gentle simmer. Stir in Cajun seasoning, adjusting the amount based on your spice preference.
Gradually add Parmesan cheese, stirring continuously until the sauce is smooth and creamy. Season with salt and pepper to taste.
Return the cooked sausage to the skillet along with the drained pasta. Toss to coat everything evenly in the sauce.
Let the mixture simmer for another minute or two to allow the flavors to blend.
Garnish with chopped parsley before serving.
Notes
Use your favorite smoked sausage, such as andouille or kielbasa, for varying levels of heat and smokiness.
For a lighter version, use half-and-half instead of heavy cream, but reduce slightly to thicken.
Add sautéed bell peppers or spinach for extra color and nutrition.
Leftovers can be stored in the fridge and reheated gently on the stovetop with a splash of cream or milk to loosen the sauce.
Find it online: https://richspoon.com/cajun-smoked-sausage-alfredo-pasta-recipe/