1️⃣ Preheat the oven to 400°F (200°C) for toasting the buns.

2️⃣ Cook the chicken: In a large sauté pan over medium-high heat, cook the ground chicken until it’s well crumbled and fully cooked.

3️⃣ Add veggies: Stir in the canned corn and diced red onions. Cook for about 3 minutes until the onions soften slightly.

4️⃣ Make it creamy: Mix in the condensed cream of chicken soup, Cajun seasoning, onion powder, salt, and pepper. Reduce heat to low and let it simmer for a couple of minutes.

5️⃣ Add mayo: Stir in the mayo until it’s well combined with the rest of the mixture. This adds an extra layer of creaminess.

6️⃣ Toast the buns: Place the hamburger buns on a baking sheet in a single layer and toast in the oven until lightly browned, about 4-5 minutes.

7️⃣ Assemble: Remove the buns from the oven and spoon the Cajun chicken mixture onto the bottom buns.

8️⃣ Top with cheese: Sprinkle the shredded mozzarella and cheddar cheese blend over the chicken mixture. Place the top buns on and serve hot.