For spicier wings, add a dash of sriracha or red pepper flakes to the glaze. You can also grill the wings instead of baking for a smoky flavor. These wings are great served with rice or a crunchy slaw for a full meal.
Brown Sugar Pineapple Wings Chicken
These Brown Sugar Pineapple Wings deliver a perfect balance of sticky sweetness and subtle tang, with a tropical kick from pineapple juice and a caramelized glaze from brown sugar. Perfect as a party appetizer or a fun weeknight meal, these wings are irresistibly flavorful and easy to prepare.
Ingredients
Scale
2 pounds chicken wings, split and tips removed
1 tablespoon oil
Salt and pepper to taste
1 cup pineapple juice
⅓ cup brown sugar, packed
¼ cup soy sauce
1 tablespoon apple cider vinegar
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1 tablespoon cornstarch mixed with 1 tablespoon water (slurry)
Optional: chopped green onions or sesame seeds for garnish
Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top. Lightly grease the rack.
Pat the wings dry with paper towels. Toss them in oil, salt, and pepper, then arrange in a single layer on the rack. Bake for 40-45 minutes, flipping halfway through, until golden and crispy.
While the wings bake, make the glaze. In a small saucepan, combine pineapple juice, brown sugar, soy sauce, vinegar, garlic, and ginger. Bring to a simmer over medium heat, stirring occasionally.
Let the sauce simmer for about 10 minutes, then stir in the cornstarch slurry. Continue cooking until thickened to a glaze-like consistency. Remove from heat.
Once the wings are done, transfer them to a large bowl. Pour the glaze over the wings and toss to coat evenly.
Return the coated wings to the oven for an additional 5-7 minutes to caramelize slightly.
Garnish with green onions or sesame seeds if desired and serve warm.
Notes
Find it online: https://richspoon.com/brown-sugar-pineapple-wings-chicken/