Blueberry Cobbler

There’s just something magical about a warm, bubbly cobbler coming fresh out of the oven. Today, I’m so excited to share one of my all-time favorite desserts: Blueberry Cobbler. It’s simple, it’s comforting, and it’s one of those recipes that feels like a big cozy hug from grandma’s kitchen.

I remember the first time I made this recipe — it was one of those spur-of-the-moment desserts when I had a big basket of fresh blueberries sitting on the counter, practically begging to be used. I wanted something quick, easy, and that didn’t require a ton of fancy ingredients. This cobbler delivered all that and more. The buttery, golden crust rises up around the juicy berries, creating a perfect blend of soft cake-like texture and sweet, slightly tart fruit.

Whether you’re making it for a summer barbecue, a holiday gathering, or just a quiet evening at home, this cobbler is always a hit. Plus, with ingredients you probably already have in your kitchen, it’s a no-fuss recipe you’ll come back to again and again.

Let’s get started and walk through how to make this delicious Blueberry Cobbler step-by-step!

INGREDIENTS YOU’LL NEED

Here’s everything you need to make this simple and delicious cobbler:

• 1 cup self-rising flour

• 1 cup granulated sugar

• 1 cup milk (2% or higher)

• ½ cup (1 stick) salted butter, melted

• 1 teaspoon vanilla extract

• 2 cups fresh blueberries

• ¼ cup sugar (for sprinkling on top)

Note: If you don’t have self-rising flour on hand, don’t worry — I’ll share a quick tip for making your own later in Part 2!

STEP-BY-STEP INSTRUCTIONS

STEP 1: PREPARE YOUR BAKING DISH

First things first: preheat your oven to 350°F. While the oven is heating up, take your 9×9-inch square baking dish and spray it lightly with nonstick cooking spray. This helps ensure your cobbler comes out of the pan easily and gives you those nice clean slices when serving.

STEP 2: MIX THE DRY INGREDIENTS

In a medium-sized mixing bowl, combine 1 cup of self-rising flour with 1 cup of granulated sugar. Use a whisk or spoon to gently stir them together until they’re fully combined. This ensures that the flour and sugar are evenly distributed before you add your wet ingredients.

STEP 3: ADD THE WET INGREDIENTS

Next, pour in 1 cup of milk, ½ cup of melted salted butter, and 1 teaspoon of vanilla extract into your dry mixture. Stir everything together until it forms a smooth batter. You don’t need to overmix here — just make sure there are no big lumps and everything is well incorporated.

STEP 4: POUR BATTER INTO BAKING DISH

Now, take your prepared batter and pour it directly into your greased baking dish. Use a spatula to gently spread it out so it covers the bottom of the dish evenly. Don’t worry if it looks a bit thin — the magic happens as it bakes.

STEP 5: ADD THE BLUEBERRIES

Take your 2 cups of fresh blueberries and scatter them evenly over the top of the batter. You don’t need to press them down — they’ll sink in and rise up as the cobbler bakes, creating that beautiful layered effect we all love.

STEP 6: SPRINKLE WITH SUGAR

Finally, sprinkle the remaining ¼ cup of granulated sugar evenly over the top of the blueberries. This extra touch gives the cobbler a gorgeous golden crust with just a hint of sweet crunch.

HOW TO BAKE THE PERFECT BLUEBERRY COBBLER

Now that we’ve prepped our cobbler, it’s time for the best part — baking it to golden perfection! This part is where the magic really happens. The batter rises up and surrounds the blueberries, creating that soft, tender cake-like texture with juicy bursts of fruit in every bite. And let me tell you, your kitchen is about to smell absolutely amazing.

STEP-BY-STEP BAKING INSTRUCTIONS

STEP 7: BAKE THE COBBLER

Place your baking dish on the middle rack of your preheated 350°F oven. Bake uncovered for 45 minutes to 1 hour. Every oven is a little different, so I like to start checking mine around the 45-minute mark.

You’re looking for a golden-brown top with bubbling edges. A toothpick inserted into the center should come out clean or with just a few moist crumbs — no wet batter. If the top isn’t quite golden enough, give it a few more minutes, but keep an eye on it to avoid overbaking.

STEP 8: LET IT COOL SLIGHTLY

Once the cobbler is perfectly golden and baked through, carefully remove it from the oven and place it on a cooling rack or heat-safe surface. Let it cool for at least 10-15 minutes before serving. This allows the juices to settle and makes it easier to scoop without falling apart.

TIPS FOR THE BEST BLUEBERRY COBBLER

Over the years, I’ve learned a few helpful tricks that really take this cobbler to the next level. Here are my favorite tips:

Use Fresh Blueberries When Possible
Fresh blueberries give the best flavor and texture. If you’re using frozen blueberries, make sure to thaw and drain them first to avoid extra moisture that could make the cobbler soggy.

Make Your Own Self-Rising Flour
If you don’t have self-rising flour on hand, you can easily make it by combining:

• 1 cup all-purpose flour

• 1 ½ teaspoons baking powder

• ¼ teaspoon salt

Just whisk these together and use as a 1:1 substitute for self-rising flour.

Don’t Skip the Sugar Topping
That final sprinkle of sugar before baking creates a light, crispy crust on top of the cobbler. It’s such a simple step, but it really makes a difference in the final texture.

Serve It Warm
While this cobbler is delicious at room temperature, it’s absolutely heavenly when served warm. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for a classic, crowd-pleasing dessert.

Let the Batter Do the Work
Don’t mix the blueberries into the batter — just layer them on top as directed. The batter will rise up around the berries as it bakes, creating those perfect pockets of fruit.

VARIATIONS TO TRY

One of the things I love most about this Blueberry Cobbler recipe is how versatile it is. You can easily switch things up depending on what you have on hand or what you’re craving. Here are a few fun variations to try:

Mixed Berry Cobbler:
Replace some or all of the blueberries with raspberries, blackberries, or sliced strawberries for a delicious mixed berry version.

Lemon Blueberry Cobbler:
Add 1 tablespoon of fresh lemon zest to the batter for a bright, citrusy twist that pairs beautifully with the blueberries.

Gluten-Free Option:
Use a gluten-free self-rising flour blend to make this recipe gluten-free without sacrificing texture or flavor.

Peach or Cherry Cobbler:
Swap out the blueberries for sliced peaches or pitted cherries for a completely different, but equally delicious, take on this classic dessert.

BLUEBERRY COBBLER FAQS

Before we wrap up, let’s go over some of the most common questions that come up when making this Blueberry Cobbler. If you’ve never made a cobbler before, don’t worry — these tips will help you feel totally confident when you head into the kitchen!

CAN I USE FROZEN BLUEBERRIES INSTEAD OF FRESH?

Yes! While fresh blueberries give the best texture, frozen blueberries work well too. Just make sure to thaw them completely and drain off any excess liquid before adding them to the batter. This helps prevent the cobbler from becoming too runny as it bakes.

WHAT IF I DON’T HAVE SELF-RISING FLOUR?

No problem at all. You can make your own self-rising flour by mixing 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and ¼ teaspoon of salt. Stir well, and you’re good to go.

HOW DO I KNOW WHEN THE COBBLER IS DONE?

The cobbler is done when the top is a beautiful golden brown and a toothpick inserted into the center comes out clean or with just a few moist crumbs. The edges should be bubbling slightly as well. If you’re unsure, it’s better to give it an extra few minutes rather than risk underbaking.

CAN I MAKE THIS COBBLER AHEAD OF TIME?

Yes, you can bake the cobbler a few hours ahead of serving. Just let it cool, then cover it loosely with foil to keep it from drying out. If you’d like to serve it warm, you can reheat it in a 300°F oven for about 10-15 minutes before serving.

HOW SHOULD I STORE LEFTOVERS?

Store any leftover cobbler covered in the refrigerator for up to 3 days. You can enjoy leftovers cold, at room temperature, or gently reheated in the microwave or oven.

CAN I DOUBLE THE RECIPE?

Absolutely! If you’re feeding a crowd, simply double the ingredients and bake the cobbler in a 9×13-inch baking dish. You may need to add a little extra baking time, so start checking it after about 55 minutes.

WHAT’S THE BEST WAY TO SERVE BLUEBERRY COBBLER?

This cobbler is fantastic all on its own, but it’s even more amazing served warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The cold, creamy topping pairs perfectly with the warm, sweet cobbler.

FINAL THOUGHTS: GIVE THIS BLUEBERRY COBBLER A TRY

If you’re looking for a dessert that’s simple, comforting, and guaranteed to impress, this Blueberry Cobbler is the one. It comes together quickly with pantry staples, fills your home with the most incredible aroma while it bakes, and tastes absolutely delicious.

I’ve made this recipe more times than I can count, and it’s always a huge hit with family and friends. Whether you’re enjoying it after a summer BBQ, bringing it to a potluck, or just making it for a cozy night in, this cobbler never disappoints.

Blueberry Cobbler

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This Blueberry Cobbler is a simple and delicious dessert that showcases fresh blueberries in a soft, tender batter. The sweet, golden crust forms on top as it bakes, creating the perfect balance of fruit and cake-like texture. It’s easy to prepare and perfect for any occasion.

• Author: Mark's Recipe

Ingredients

Scale 1x2x3x

1 cup self-rising flour

1 cup granulated sugar

1 cup milk (2% or higher)

½ cup (1 stick) salted butter, melted

1 teaspoon vanilla extract

2 cups fresh blueberries

¼ cup sugar (for sprinkling on top)

Instructions

Preheat the oven to 350°F. Spray a 9×9-inch square baking dish with nonstick cooking spray and set it aside.

In a medium bowl, combine the self-rising flour and granulated sugar. Stir to mix them together.

Add the milk, melted butter, and vanilla extract to the flour mixture. Stir until fully combined and smooth.

Pour the batter into the prepared baking dish, spreading it out evenly.

Evenly distribute the fresh blueberries over the top of the batter.

Sprinkle the remaining ¼ cup sugar evenly over the blueberries.

Place the baking dish on the middle rack of the oven and bake uncovered for 45 minutes to 1 hour, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Allow the cobbler to cool slightly before serving.

Notes

Using self-rising flour ensures the cobbler rises properly without needing additional leavening agents. Fresh blueberries provide the best texture and flavor, but frozen blueberries can also be used if fresh are not available. The sprinkling of sugar on top creates a lightly crisp, sweet crust. Serve warm on its own or pair it with a scoop of vanilla ice cream or whipped cream for an extra treat.