White Cheddar & Spinach Chicken Burgers
These juicy, protein-packed chicken burgers are elevated with white cheddar, fresh spinach, and savory seasonings for a flavorful and wholesome twist on a classic favorite. Quick to prepare and loaded with goodness, they’re perfect for grilling season or an easy weeknight dinner.
Ingredients
Main Ingredients
450 g ground chicken
100 g fresh spinach, finely chopped
60 g white cheddar cheese, shredded
25 g breadcrumbs
40 g onion, finely chopped
2 garlic cloves, minced
15 ml Dijon mustard
5 ml Worcestershire sauce
Salt and freshly ground black pepper, to taste
Olive oil, for cooking
For Serving
4 burger buns
Lettuce leaves (optional)
Tomato slices (optional)
Additional white cheddar cheese (optional)
Instructions
1️⃣ In a large mixing bowl, gently combine ground chicken, chopped spinach, white cheddar cheese, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and pepper until evenly mixed.
2️⃣ Divide the mixture into four equal portions and shape each into a patty about 1.5 cm thick. Press a small indentation in the center of each patty to help them cook evenly and stay flat.
3️⃣ Heat a skillet or grill pan over medium heat and lightly coat it with olive oil. Place the patties in the pan, leaving space between them. Cook for 5–6 minutes on each side, or until the outside is golden and the internal temperature reaches 75°C.
4️⃣ Transfer the cooked patties to a plate and let them rest for several minutes.
5️⃣ Assemble each burger with a bun and your choice of toppings such as lettuce, tomato, or an extra slice of white cheddar cheese. Serve hot.
Notes
These burgers can be made ahead and refrigerated or frozen before cooking. Try adding avocado or a tangy sauce like honey mustard or garlic aioli for extra flavor. Great paired with a side of sweet potato fries or a crisp salad.