Tater Tot Breakfast Bowl with Sausage Gravy
This Tater Tot Breakfast Bowl is a hearty, satisfying morning meal packed with crispy tater tots, rich sausage gravy, and fluffy scrambled eggs. It’s comfort food at its finest, perfect for weekend brunch or a filling breakfast-for-dinner option.
Ingredients
4 cups frozen tater tots
6 eggs
¼ cup milk
Salt and pepper to taste
1 tbsp butter
1 cup shredded cheddar cheese (optional)
For the sausage gravy
½ lb breakfast sausage
2 tbsp all-purpose flour
1 ½ cups whole milk
½ tsp black pepper
Salt to taste
Optional toppings
Chopped green onions
Hot sauce
Crumbled turkey bacon
Instructions
1 Bake the tater tots: Preheat the oven to 425°F (220°C). Spread the tater tots on a baking sheet and bake according to package instructions, about 25-30 minutes, until golden and crispy.
2 Make the sausage gravy: In a skillet over medium heat, cook the sausage, breaking it apart, until fully browned. Do not drain the fat. Sprinkle in the flour and cook for 1-2 minutes, stirring to form a roux. Slowly whisk in the milk and bring to a simmer. Cook until thickened, about 5 minutes. Season with black pepper and salt to taste. Remove from heat and keep warm.
3 Scramble the eggs: In a bowl, whisk together the eggs, milk, salt, and pepper. Heat butter in a nonstick skillet over medium heat. Add the eggs and scramble gently until just set.
4 Assemble the bowls: Divide the tater tots between serving bowls. Top with scrambled eggs, ladle on the sausage gravy, and sprinkle with shredded cheese if using.
5 Add toppings: Garnish with green onions, a dash of hot sauce, or crumbled bacon if desired.
Notes
This recipe is easy to customize—use turkey sausage or plant-based sausage for a lighter option. The gravy can be made ahead and reheated with a splash of milk. Add sautéed peppers, onions, or mushrooms for a veggie-packed twist.