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Best Fluffy Pancakes

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These fluffy pancakes are the perfect way to start your day! Light, airy, and golden brown on the outside, with a soft, tender interior that melts in your mouth. The secret to their fluffiness lies in the combination of baking powder and the careful mixing technique. Whether you like them plain or with your favorite add-ins like blueberries or chocolate chips, these pancakes are sure to be a breakfast hit.

Ingredients

Scale

1 ½ cups all-purpose flour: The foundation for tender pancakes.
2 ½ teaspoons baking powder: The secret to making them rise and become extra fluffy.
½ teaspoon salt: Balances the sweetness and enhances the flavor.
1 tablespoon granulated sugar: Adds just a hint of sweetness.
1 ¼ cups milk (any type): Keeps the batter smooth and creamy.
1 large egg: Adds structure and helps bind the ingredients.
3 tablespoons unsalted butter, melted: For richness and a touch of flavor.
1 teaspoon vanilla extract (optional): Adds a warm, aromatic note.

Optional Add-Ins
Blueberries, chocolate chips, or bananas: For a flavorful twist.
Cinnamon or nutmeg: For a hint of spice.

Instructions

Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until evenly combined. Make a well in the center of the dry ingredients and set aside.

Combine the Wet Ingredients
In a separate bowl or measuring cup, whisk together the milk, egg, melted butter, and vanilla extract (if using). Pour the wet ingredients into the well of the dry ingredients.

Gently Mix the Batter
Stir the batter gently with a spatula or whisk until just combined. A few lumps are fine—overmixing can make the pancakes dense. Let the batter rest for 5–10 minutes to allow the baking powder to activate.

Preheat and Grease the Pan
Heat a nonstick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.

Cook the Pancakes
Pour 1/4 cup of batter onto the skillet for each pancake. Use the back of a spoon to gently spread the batter into a circle if needed. Cook for 2–3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancake carefully and cook for another 1–2 minutes on the other side, until golden brown.

Serve
Stack the pancakes on a plate and serve warm with your favorite toppings.

Notes

  • For extra fluffiness, make sure not to overmix the batter. A few lumps will ensure the pancakes stay light and airy.

  • Letting the batter rest before cooking allows the baking powder to work its magic, making the pancakes rise beautifully.

  • You can customize the pancakes by adding your favorite ingredients such as fruit, nuts, or spices. Just fold them into the batter before cooking.

  • For even fluffier pancakes, you can use buttermilk instead of regular milk for a tangy twist and extra lift.

Find it online: https://richspoon.com/best-fluffy-pancakes/