Best Cinnamon-Sugar Pizza Made with Crescent Rolls

There’s just something magical about cinnamon and sugar, right? The sweet, warm aroma instantly reminds me of slow Saturday mornings and spontaneous kitchen experiments with the kids. And when you layer that classic combo on buttery, golden crescent rolls, you get something that’s insanely good with barely any effort. That’s exactly what this Cinnamon-Sugar Pizza made with Crescent Rolls is — super simple, crazy delicious, and ready in under 20 minutes.

This recipe has quickly become a family favorite at our house. Whether it’s a lazy weekend brunch, a sweet afternoon pick-me-up, or a last-minute dessert when unexpected guests show up (yep, it’s saved me more than once!), this crescent roll treat is always a hit. And trust me, once you taste that flaky crust topped with melted butter and cinnamon-sugar, you’ll know exactly why.

Let’s dive in and get this irresistible dessert on the table. You’ll be amazed at how easy it is!

Why You’ll Love This Cinnamon-Sugar Crescent Pizza

• Quick & Easy: Just 5 ingredients and one bowl.

• Kid-Friendly: Perfect for little helpers to sprinkle the sugar and drizzle the glaze.

• Versatile: Serve it for brunch, dessert, or even a sweet breakfast-for-dinner night.

• Crowd-Pleaser: Always a hit at potlucks, parties, and family gatherings.

Ingredients You’ll Need

• 1 can (8 oz) refrigerated crescent roll dough

• 2 tablespoons unsalted butter, melted

• ¼ cup granulated sugar

• 1 teaspoon ground cinnamon

Optional Glaze:

• ½ cup powdered sugar

• 1–2 tablespoons milk

• ¼ teaspoon vanilla extract

Note: Crescent dough sheets work great here too if you can find them — fewer seams to press together!

STEPS: Start with the Dough and Toppings

1. Preheat the oven
Set your oven to 375°F (190°C). You want it nice and hot so the dough gets golden and flaky. While it heats up, line a baking sheet with parchment paper or lightly grease it. Parchment is my go-to — it makes cleanup a breeze.

2. Prepare the crescent dough
Unroll the crescent roll dough onto your prepared baking sheet. Gently press it into a rectangle shape, making sure to seal any seams or perforations. It doesn’t have to be perfect — just try to create an even surface so everything bakes evenly.

3. Brush on the melted butter
Melt your butter and brush it generously over the entire dough surface. This step helps the sugar mixture stick and adds that rich, buttery flavor that makes this dessert so addictive.

4. Mix the cinnamon-sugar topping
In a small bowl, stir together the granulated sugar and cinnamon. Simple but SO good. Sprinkle the mixture evenly over the buttered dough, making sure to get every corner. Don’t be shy — that sweet crust is what makes this feel like a dessert pizza.

How to Bake Your Cinnamon-Sugar Pizza to Golden Perfection

Now that you’ve prepped your cinnamon-sugar-covered dough, it’s time to bring everything together with a quick bake. This is the part where your kitchen starts to smell like a cozy bakery — warm, sweet, and absolutely irresistible.

I’ve made this recipe so many times, and I still get excited pulling it out of the oven. The edges turn golden and crisp, the cinnamon sugar gets bubbly and caramelized, and the whole thing is practically begging to be drizzled with glaze. Let’s get to it!

STEPS: Bake It and Add That Sweet Glaze

5. Bake the pizza
Slide your baking sheet into the preheated 375°F (190°C) oven. Bake for 10–12 minutes, or until the dough is puffed and golden around the edges. Keep an eye on it during the last couple of minutes — you want that perfect golden-brown crust, not a burnt bottom. Every oven is a little different, so don’t walk away completely.

While it’s baking, go ahead and mix up the glaze (if you’re using it — highly recommend!).

6. Make the optional glaze
In a small bowl, whisk together ½ cup powdered sugar, 1–2 tablespoons of milk (start with one and add more as needed), and ¼ teaspoon vanilla extract. You’re aiming for a smooth, pourable consistency that’s thick enough to drizzle but not so runny that it disappears into the crust.

This glaze is totally optional, but it really does elevate the whole thing — like the icing on the cake (or pizza, in this case).

7. Cool slightly and drizzle
Once the crescent dough is golden and cooked through, take it out of the oven and let it cool for just a few minutes. You don’t want to glaze it while it’s piping hot or the drizzle will melt right off.

Using a spoon or fork, drizzle the glaze back and forth across the surface. Go as heavy or light as you like. If you’ve got kids in the kitchen, this is the perfect time to let them help. Mine love creating “icing zigzags” and adding their own flair.

8. Slice and serve
After glazing, use a pizza cutter or sharp knife to slice the pizza into strips or squares. I like cutting it into rectangles that are easy to grab and eat with your hands — no plates or forks necessary.

Serve warm for the ultimate experience. The cinnamon sugar is gooey, the crust is crisp, and the glaze adds that sweet little pop. Trust me, it’s hard to eat just one piece.

Helpful Tips & Variations

Want to take things up a notch? Here are a few ways to make this recipe your own:

• Add toppings before baking: Sprinkle on chopped pecans, walnuts, or mini chocolate chips for extra texture and flavor.

• Try crescent dough sheets: If you can find the seamless crescent roll sheets, they work beautifully and save a step.

• Turn it into mini pizzas: Cut the dough into smaller squares before baking, and treat them like mini dessert flatbreads — perfect for serving a crowd.

• Skip the glaze for less sweetness: If you’re not big on sweet glazes, feel free to leave it off. The cinnamon-sugar topping is flavorful enough on its own.

• Make it ahead: You can prepare the dough with butter and cinnamon sugar ahead of time, then pop it in the oven when you’re ready to serve.

This dessert is super flexible, which makes it a favorite in our house. It’s one of those “I always have the ingredients on hand” recipes — great for last-minute guests or when the sweet craving hits hard and fast.