Air Fryer Pizza Rolls

Who doesn’t love a warm, cheesy, and crispy snack? These Air Fryer Pizza Rolls are everything you need when a pizza craving hits but you don’t have time to make a whole pie. They’re quick, crunchy, and filled with gooey cheese and pepperoni—perfect for dipping in marinara or ranch. Plus, they’re made with tortillas, which means no messing with pizza dough!

This recipe is one of those easy, no-fuss snacks that comes together in just a few minutes. Whether you need a quick lunch, a fun appetizer for game night, or an after-school snack, these pizza rolls will be a hit. And the best part? The air fryer gives them that perfect golden crisp without the need for deep frying.

Let’s jump right in and start making these irresistible Air Fryer Pizza Rolls!

What You’ll Need

Before we get to the step-by-step process, here’s everything you’ll need for these pizza rolls:

Ingredients:

• 8 soft taco-size flour tortillas – The base for our pizza rolls. Flour tortillas crisp up beautifully in the air fryer.
• ½ cup pizza sauce – Adds that classic pizza flavor.
• 1 (6-ounce) package of full-size sliced pepperoni – You’ll need about 10 slices per roll.
• 8 string cheese, room temperature – These melt perfectly and give that classic cheese pull.
• 2-3 teaspoons extra virgin olive oil – Helps the rolls crisp up beautifully.

Now that we have everything ready, let’s start assembling these crispy, cheesy pizza rolls!

How to Make Air Fryer Pizza Rolls

Step 1: Prepare the Tortillas

Start by laying out each tortilla on a flat surface. Spread one tablespoon of pizza sauce across the bottom portion of each tortilla, making sure to leave a ¼-inch border around the edges. This helps prevent the sauce from leaking out while rolling.

Step 2: Add the Fillings

Next, layer 10 slices of pepperoni over the pizza sauce. You can overlap them slightly to make sure every bite is filled with delicious pepperoni flavor. Then, place one string cheese on top of the pepperoni. Using room temperature string cheese is key here—if it’s too cold, it won’t melt evenly in the air fryer.

Step 3: Roll Them Up

Now for the fun part! Carefully roll up each tortilla tightly, making sure to keep the filling secure inside. Once rolled, place the seam-side down to keep them from unraveling.

Repeat the process with the remaining tortillas until you have eight pizza rolls ready to cook.

Now that our pizza rolls are prepped and ready, it’s time to crisp them up in the air fryer! This method is a game changer because it gives you that perfect golden-brown crust without the hassle of deep frying. In just a few minutes, you’ll have crispy, cheesy pizza rolls that are ready to be devoured.

Step 4: Preheat the Air Fryer

Before cooking, preheat your air fryer to 375°F. This should take about three to four minutes. Preheating is an important step because it ensures even cooking and helps the pizza rolls crisp up nicely.

While the air fryer is heating up, remove the air fryer basket and lightly spray it with nonstick cooking spray. This prevents the rolls from sticking and makes cleanup much easier.

Step 5: Brush with Olive Oil

To get that golden, crispy exterior, use a pastry brush to lightly coat the tops of the pizza rolls with extra virgin olive oil. This step adds a delicious crunch and enhances the flavor.

If you want an extra crispy texture, you can also brush a little oil on the bottom of the rolls.

Step 6: Air Fry the Pizza Rolls

Now, it’s time to cook! Place three to four pizza rolls in a single layer in the air fryer basket, leaving space between each roll. This allows the hot air to circulate properly, ensuring that each roll gets evenly crispy.

Cook for 9 to 10 minutes, or until the pizza rolls are golden brown and crispy. Flip them halfway through cooking to ensure even browning. Since air fryer models can vary, keep an eye on them during the last couple of minutes to prevent burning.

Step 7: Serve and Enjoy

Once the pizza rolls are done, carefully remove them from the air fryer and let them cool for a minute or two—the filling will be very hot!

Serve warm with extra pizza sauce, ranch dressing, or garlic butter for dipping. These are perfect as a snack, party appetizer, or even a quick lunch.

Helpful Tips for the Best Air Fryer Pizza Rolls

Want to make sure your pizza rolls turn out perfectly every time? Here are a few simple tips:

• Use room-temperature string cheese – Cold string cheese won’t melt evenly, so let it sit out for a few minutes before using.
• Don’t overcrowd the air fryer – Cooking in batches ensures the hot air circulates properly, giving you crispy results.
• Brush with oil for extra crunch – This small step makes a big difference in texture.
• Flip halfway through cooking – This ensures even browning on all sides.
• Experiment with fillings – Add sautéed mushrooms, bell peppers, or cooked sausage for extra flavor.

FAQs and Final Thoughts on Air Fryer Pizza Rolls

Now that you know how to make these crispy, cheesy air fryer pizza rolls, let’s go over some common questions that might come up. Whether you’re wondering about storage, variations, or cooking adjustments, I’ve got you covered.

Frequently Asked Questions

1. Can I make these pizza rolls ahead of time?

Yes! You can assemble the pizza rolls ahead of time and store them in the fridge for up to 24 hours before cooking. Just be sure to wrap them tightly in plastic wrap or place them in an airtight container to keep them fresh.

2. How do I store leftover pizza rolls?

If you have leftovers, let them cool completely before storing them in an airtight container in the refrigerator for up to 3 days.

3. How do I reheat pizza rolls in the air fryer?

To keep them crispy, reheat the pizza rolls in the air fryer at 350°F for about 3-4 minutes. This will bring back the crunch without making them soggy.

4. Can I freeze these pizza rolls?

Absolutely! After assembling the pizza rolls, place them on a baking sheet and freeze them for about an hour. Once they’re firm, transfer them to a freezer-safe bag and store them for up to 2 months. When ready to cook, air fry them straight from frozen, adding an extra 2-3 minutes to the cooking time.

5. Can I use different fillings?

Yes! These pizza rolls are super versatile. Try adding cooked sausage, sautéed mushrooms, bell peppers, or even a sprinkle of Italian seasoning for extra flavor.

6. What other dipping sauces go well with these?

While classic pizza sauce is always a great choice, you can also try ranch dressing, garlic butter, buffalo sauce, or even a spicy marinara for a little kick.

Final Thoughts on Air Fryer Pizza Rolls

Air Fryer Pizza Rolls are the ultimate quick and easy snack. They’re crispy on the outside, cheesy on the inside, and packed with delicious pizza flavor. Whether you’re making them for game night, an after-school treat, or just a fun dinner idea, they’re sure to be a hit.

If you try this recipe, I’d love to hear how it turned out! Let me know in the comments if you made any fun variations or found a new favorite dipping sauce. Happy cooking!

Air Fryer Pizza Rolls

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These crispy, cheesy air fryer pizza rolls are a quick and delicious snack or meal. Made with tortillas, pepperoni, and string cheese, they come together in just minutes and are perfect for dipping in marinara or ranch.

• Author: Mark's Recipe

Ingredients

Scale 1x2x3x

• 8 soft taco-size flour tortillas
• ½ cup pizza sauce
• 1 (6-ounce) package of full-size sliced pepperoni (10 slices per pizza roll)
• 8 string cheese, room temperature
• 2–3 teaspoons extra virgin olive oil

Instructions

Spread one tablespoon of pizza sauce at the bottom of each flour tortilla, leaving a ¼-inch border around the edges. Lay 10 slices of pepperoni over the pizza sauce. Place one string cheese on top of the pepperoni.

Tightly roll up the tortilla, ensuring it stays secure. Lay the pizza roll seam-side down and repeat the process for the remaining tortillas.

Remove the basket from the air fryer and lightly spray it with nonstick cooking spray. Keep the basket out and preheat the air fryer to 375°F, which should take about three to four minutes.

Using a pastry brush, coat the tops of the pizza rolls with olive oil.

Place three to four pizza rolls in a single layer in the air fryer basket, leaving space between each roll. Cook for 9 to 10 minutes or until golden brown and crispy.

Serve warm with extra pizza sauce or your favorite dipping sauce.

Notes

• Ensure the string cheese is at room temperature to prevent uneven melting.
• Adjust the cooking time based on the size and wattage of your air fryer.
• For a crispier texture, flip the pizza rolls halfway through cooking.
• Add extra toppings like sautéed mushrooms, bell peppers, or cooked sausage inside for variation.