Air Fryer Garlic Parmesan Fries
Air Fryer Garlic Parmesan Fries are crispy, golden, and bursting with flavor. Made with just a handful of simple ingredients, these fries come out perfectly crunchy on the outside and tender on the inside without the need for deep frying. Tossed in garlic and freshly grated Parmesan cheese, they’re an addictive side dish or snack that’s quick to make and hard to resist.
Ingredients
3 large russet potatoes, peeled and cut into fries
1 ½ tablespoons olive oil
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
⅓ cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (optional)
2 cloves garlic, minced
Instructions
1 Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. Drain and pat dry thoroughly with paper towels.
2 Preheat the air fryer to 380°F for about 5 minutes.
3 In a large bowl, toss the dried potato fries with olive oil, garlic powder, salt, and pepper until evenly coated.
4 Arrange the fries in a single layer in the air fryer basket, working in batches if necessary. Air fry for 15 to 18 minutes, shaking the basket halfway through, until the fries are golden brown and crispy.
5 While the fries are cooking, gently sauté the minced garlic in a small skillet with a touch of olive oil over low heat until just fragrant, about 1 to 2 minutes. Do not brown.
6 Once the fries are cooked, transfer them to a large bowl. Immediately toss with the sautéed garlic and Parmesan cheese. Sprinkle with chopped parsley if desired and serve hot.
Notes
Soaking the potatoes is key to achieving crispiness, so don’t skip that step. For extra crunch, use the air fryer’s “reheat” function for 1 to 2 minutes before serving. You can use pre-grated Parmesan, but freshly grated will melt better and provide richer flavor. Serve with garlic aioli, ranch, or ketchup for dipping.
Find it online: https://richspoon.com/air-fryer-garlic-parmesan-fries/