Air Fryer Bread in 30 Minutes
This quick air fryer bread is soft on the inside with a golden, lightly crisp crust—ready in just 30 minutes from start to finish. It’s a simple, no-fuss recipe that doesn’t require lengthy kneading or rising time, making it perfect for when you need warm, homemade bread in a hurry. Ideal as a side for soups and salads, or to use for sandwiches and toast.
Ingredients
2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
½ teaspoon salt
¾ cup milk
2 tablespoons plain yogurt or sour cream
1 tablespoon olive oil
Optional toppings: melted butter, garlic, herbs
Instructions
1 In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, combine the milk, yogurt or sour cream, and olive oil.
2 Pour the wet ingredients into the dry ingredients and stir until a soft dough forms. If the dough feels too sticky, add a little more flour, one tablespoon at a time. If it’s too dry, add a splash of milk.
3 Lightly flour a surface and knead the dough gently for about 1 minute until smooth. Form into a round or oval loaf shape that fits your air fryer basket.
4 Line the air fryer basket with parchment paper and place the shaped dough inside. Lightly score the top with a sharp knife for a rustic look.
5 Air fry at 320°F for 20 to 22 minutes. Check for doneness by inserting a toothpick into the center—if it comes out clean and the top is golden brown, it’s done. If needed, air fry for an additional 2 to 3 minutes.
6 Remove the bread from the basket and let it cool for 5 to 10 minutes before slicing.
Notes
This is a quick bread, so there’s no yeast or rising time required. You can add grated cheese, chopped herbs, or minced garlic to the dough for extra flavor. For a softer crust, brush the top with melted butter right after baking. Store leftovers in an airtight container for up to two days, or slice and freeze for later use.
Find it online: https://richspoon.com/air-fryer-bread-in-30-minutes/