You can spice it up with a pinch of red pepper flakes or sriracha. For a healthier option, use grilled or baked chicken pieces. This recipe also works great as an appetizer served with toothpicks.
4 Ingredient Orange Chicken
This 4 Ingredient Orange Chicken is a quick, fuss-free version of the popular takeout dish. With just a few pantry staples, you get crispy chicken coated in a sticky, tangy-sweet orange sauce that’s bursting with flavor. Perfect for busy weeknights when you want something delicious without the hassle.
Ingredients
Scale
1 lb breaded popcorn chicken or chicken nuggets (frozen or freshly made)
½ cup orange marmalade
¼ cup barbecue sauce
2 tbsp soy sauce
Instructions
Cook the chicken according to package instructions or until golden and crispy if freshly made. Oven baking or air frying is ideal for best texture.
While the chicken cooks, mix orange marmalade, barbecue sauce, and soy sauce in a saucepan over medium heat. Stir frequently until the sauce is warm and combined, about 3-5 minutes.
Once the chicken is ready, add it to the saucepan and toss to coat evenly with the sauce.
Serve immediately over rice or with steamed vegetables.
Notes
Find it online: https://richspoon.com/4-ingredient-orange-chicken/